Справочник Пользователя для Saeco Coffee Makers ESPRESSO SG200E

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9 - MAINTENANCE

9.1

Cleaning and loading

Important

Some operations should be carried out regularly

in order to guarantee the correct operation of the

machine; some of these operations are essential

so as to comply with sanitary rules in force.

These operations should be executed with the

vending machine off and open; cleaning should

be done prior to product loading.

Warning

Wash components with warm water only, without

using detergents or solvents that could change

the shape and the performance of the machine.

Do not wash removable components in the dish-

washer.

During the cleaning and maintenance operations

do not stress the machine electrical parts. Do

not clean these electrical parts with wet clothes

and/or degreasing detergents. Remove powder

residues with a jet of dried compressed air or

with an antistatic cloth.

9.1.1 Daily cleaning

It is aimed at preventing the proliferation of

bacteria in the areas in contact with foodstuffs.

These operations are to be performed with

drinkable water, clean brushes and cloths.

Proceed as follows:

Remove and rinse carefully:

- powder conveyors, suction chamber, water

conveyor ring, mixing chamber and fan,

brewing spouts (fig.44)

- brewing outlet - clean inside and outside -

(fig.45 ref. 1 and ref. 2)

- remove the unit in order to make cleaning

easier (fig.46) and then remove coffee powder

residues with a brush.

Fig.44

Fig.45

Fig.46