Справочник Пользователя для Gaggenau IN-COUNTER STEAMER VK 230 714

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Place the vegetables or meat in water and allow 
them to boil. 
Remove the food. Chill vegetables in icy water. 
First rinse meat hot, and then cold.
Use the pasta basket (accessory FK 023 000) for 
easy insertion and removal of food.
You can salt the water, but then you should clean 
the appliance particularly thoroughly afterwards. 
Salt residues can produce corrosion.
Regenerating (warming up)
Fill the appliance with 1 quart (1 liter) of water 
and preheat it to the steam cooking setting. 
Place the unperforated cooking insert with the 
prepared meal in the basis and switch back to 
200°F (95°C).
The glass cover must be fitted. 
Keeping warm
Fill the appliance with 1 quart (1 liter) of water 
and preheat it to the steam cooking setting.
Put the unperforated cooking insert with the hot 
food into the appliance, switch back to the 170 -
 180°F (80 - 85°C) position and close the glass 
cover.
If you wish to use two cooking inserts at the same 
time, first put the perforated insert into the 
appliance and then the unperforated insert over 
it.
The glass cover must be fitted.
Extracting juice (soft fruits)
Fill the appliance with 1 quart (1 liter) of water 
and preheat it to the steam cooking setting.
Place the unperforated cooking insert in the 
basin first and then the perforated cooking insert 
with the berries and close the glass cover.
You should leave the fruit in the appliance until no 
more juice appears (about 120 minutes).
You can then squeeze the berries dry in a 
dishtowel to preserved the last remainders of 
juice. 
Boiling down
Fill the appliance with 1 quart (1 liter) of water 
and preheat it to the steam cooking setting.
Boil down foodstuffs directly after shopping or 
harvesting. Prolonged storage reduces vitamin 
content and leads easily to fermentation.
Use only fruit and vegetables that are in a perfect 
state.
Meat is not suitable for boiling down in the 
steamer.
Check and thoroughly clean preserving jars, 
rubber rings, clamps and springs.
Disinfect the rinsed jars before boiling down in 
the steam (see Section entitled "Disinfecting").
Place jars in the perforated cooking insert in such 
a way that they do not touch each other.
Open the glass cover after the cooking time has 
ended and remove the jars once they have cooled 
down fully. 
Food
Water 
quantity
Cooking 
insert
Setting
Cooking 
time
Notes
Plated meal with meat
1 quart 
(1 liter)
Unperforated 200°F 
(95°C)
12 - 15 min.
Pastas, starch-based side 
dishes (500 g/1 lb)
1 quart 
(1 liter)
Unperforated 200°F 
(95°C)
10 - 12 min. Lightly butter the cooking insert base
Vegetables (500 g/1 lb)
1 quart 
(1 liter)
Unperforated 200°F 
(95°C)
10 - 12 min.