Справочник Пользователя для Crane Merchandising Systems Hot Beverage Maker 670
HOT DRINK SETUP/PROGRAMMING GUIDE
6700001
Page - 103
November, 2002
Beverage Discharge Nozzles - Disconnect the beverage dispensing tube from
the nozzles. Remove the nozzles from the mounting bracket. Remove the cap
from the nozzle, wash clean and sanitize the nozzles and cap. Refer to the tubing
connection diagram for proper routing.
the nozzles. Remove the nozzles from the mounting bracket. Remove the cap
from the nozzle, wash clean and sanitize the nozzles and cap. Refer to the tubing
connection diagram for proper routing.
Brewer, Brewer Basket, and Brewer Funnel - The tubing and brewer may be
sanitized by performing the BREW RINSE operation as outlined in the program-
ming section. The machine features an automatic brewer sanitizing feature also
described in the programming section.
sanitized by performing the BREW RINSE operation as outlined in the program-
ming section. The machine features an automatic brewer sanitizing feature also
described in the programming section.
At times, it may be necessary to wash and sanitize the individual brewer parts. If
so, disconnect the tubes from the brewer manifold. Remove the brewer barrel and
manifold ass embly from its support. Remove the brewer basket and funnel
assemblies.
so, disconnect the tubes from the brewer manifold. Remove the brewer barrel and
manifold ass embly from its support. Remove the brewer basket and funnel
assemblies.
Thoroughly wash all parts using soap and water. Sanitize by rinsing thoroughly
with hot water.
with hot water.
Coffee Chutes - Remove the metal chute(s), wash clean, and sanitize by rinsing
with hot water. Air dry before reinstalling.
with hot water. Air dry before reinstalling.
Condiment Chute Assembly - Remove the condiment chute and cover from the
condiment canisters. Thoroughly wash all parts using soap and water. Sanitize
by rinsing thoroughly with hot water.
condiment canisters. Thoroughly wash all parts using soap and water. Sanitize
by rinsing thoroughly with hot water.
Non Food-Contact Parts
Brewer Mechanism Cleaning - Remove the brewer mechanism from its
mounting and rinse with the spray hose.
mounting and rinse with the spray hose.
Cup Delivery Compartment - Remove the compartment from the merchandiser.
Wash clean and rinse with hot water.
Wash clean and rinse with hot water.
Exhaust Fan Filter - Remove the filter from its housing. Wash with soap and water,
rinse, wring dry, and replace into housing.
rinse, wring dry, and replace into housing.
Grounds Pail - Empty and rinse the grounds pail. Reline the pail with a clean plastic
liner.
liner.
Waste Pail - Empty, wash, and rinse with hot water. Sprinkle detergent powder in
the bottom of the pail to help control odors.
the bottom of the pail to help control odors.
Ingredient Rinse Tray - Remove product canisters. Wash and rinse with hot water.
Allow to air dry.
Allow to air dry.
OVERALL CLEANING
Inspect your merchandiser both inside and out. Be sure to check corners and all less
visible parts of the merchandiser.
visible parts of the merchandiser.
Clean where needed.
Allow the inside of the cabinet to dry thoroughly before you close the door.
Allow the inside of the cabinet to dry thoroughly before you close the door.