Справочник Пользователя для Dacor Electric Grill OBSB162

9

Operating Your Outdoor Grill

Tank-less Gas Supply

Dacor outdoor grills are factory equipped for use with 

either LP or natural gas. DO NOt AttemPt fIeLD 

CONverSIONS frOm LP tO NAtUrAL GAS Or frOm 

NAtUrAL GAS tO LP.

make sure the gas line has been install and checked 

• 

for leaks by a qualified installer. 
Locate the gas shut-off valve and make sure it is open 

• 

(in the on position).

Important Operating Information

Always check the internal temperature of meats with 

• 

a meat thermometer to determine doneness. See the 

Safe Cooking Temperature Chart on page 16.
Do not operate the appliance without the knobs and 

• 

trim rings in place. 
Do not expose the knobs or trim rings to direct flame, 

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hot utensils or other sources of heat.

Before each use, make sure the drip tray is clean and 

• 

in place. Clean out any build-up in the bottom of the 

tray to avoid a fire hazard.
to keep the burners operating properly, keep them 

• 

clean. the more often you use your outdoor grill, the 

more often you need to clean the burners. See the 

Care and Cleaning section for cleaning instructions.
temperatures recommended in this manual are 

• 

approximations. the best cooking temperature for 

your climate and weather conditions may vary.
Avoid spills as much as possible. Porcelain grate 

• 

surfaces are acid-resistant but not acid-proof. Some 

foods can cause permanent damage if allowed to 

remain on porcelain surfaces.

After Cooking

remove the food to serve and close the canopy for 

1. 

safety.
Leave the outdoor grill on an additional five minutes 

2. 

to burn off excess grease. Doing so will help keep the 

burners from becoming clogged and help maintain 

good ignition system operation.
If using an LP tank, close the shut-off valve on the top 

3. 

of the tank once the outdoor grill is off and cool.

Selecting and Using Cookware 

for the Optional Side Burner

Use cookware only for its intended purpose. Check 

• 

the manufacturer’s recommendations before use to 

determine if a utensil is suitable for use on a cooking 

appliance. Certain types of glass, ceramic, and 

earthenware are not suitable for cooking on the grill 

or side burner. Personal injury or damage may result 

from the improper use of cookware. 
Utensils need to be large enough to contain the 

• 

desired quantity of food without boil-overs or spill-

overs. Choose pans with easy to hold handles that 

will stay cool while cooking. Do not use utensils with 

loose handles. Avoid using pans that are too heavy to 

lift safely.
to avoid burns and scalding, always turn pan handles 

• 

to a position where they cannot be easily hit. Also, 

handles should not extend over the adjacent burner. 

Always set utensils gently onto the grates and center 

them so that they are well-balanced.
Do not drag cookware across the grates. Sliding may 

• 

damage the finish. Lift utensils to reposition them. Do 

not drop them on the grate.
Cookware with rough bottoms can cause permanent 

• 

damage to the coated surfaces on the grates.
to avoid burns or fire hazard when using the optional 

• 

side burners, reduce the flame level if it extends 

beyond the bottom of the utensil. A flame that 

extends up the sides of the utensil is potentially 

dangerous.

When using cookware, select the correct cooking utensil 

for the food being cooked for the sake of overall safety 

and best performance. Improperly selected cooking uten-

sils will not cook evenly or efficiently.
use cookware that:

Is well balanced and has flat, smooth bottoms

• 

Has tight fitting lids to keep heat, odors and steam in.

• 

the largest recommended pot size for the optional side 

burners is 14 inches in diameter.