Инструкции Пользователя для West Bend Supplemental Recipe Book

Wh i t e B r e a d R e c i p e s

W h i t e

Menu Selection : Basic or Super Rapid
INGREDIENTS

1 Pound Loaf

1 ½ Pound Loaf

Water, 80° F

4 fl oz ( ½ c)

Applesauce, unsweetened

½ c

¾ c

Vegetable Oil

2 tbsp

3 tbsp

Sugar

2 tbsp

3 tbsp

Salt

1 tsp

1 ½ tsp

Oats, quick or old-fashioned

½ c

Bread Flour

2 ¼ c

3 c

Active Dry Yeast

2 ¼ tsp

1 tbsp

-or-

Bread Machine Yeast

1 ½ tsp

2 ¼ tsp

A p p l e s a u c e Oat m e a l B r e a d

A great tasting all-purpose bread.

Menu Selection : Basic or Super Rapid
INGREDIENTS

1 Pound Loaf

1 ½ Pound Loaf

2 Pound Loaf

Water, 80° F

6 ½ fl oz (¾ c + 1tbsp)

9 fl oz (1 c + 2 tbsp)

12 fl oz (1 ½ c)

Honey

1 tbsp

2 tbsp

3 tbsp

Butter or Margarine

1 tbsp

2 tbsp

Bran Flakes Cereal

2/3 c

1 c

1 ¼ c

Bread Flour

2 c

2 2/3 c

3 ¾ c

Dry Milk

1 tbsp

2 tbsp

Salt

1 tsp

1 ½ tsp

Active Dry Yeast

1 ½ tsp

2 tsp

2 ¼ tsp

-or-

Bread Machine Yeast

1 tsp

1 ½ tsp

2 tsp

B r a n B r e a d

Add ready-to-eat bran flakes cereal to this recipe for a different texture and taste, plus added

fiber and nutrition. Do not crush bran flakes into measuring cup when measuring.

Flakes will become crushed during the kneading period.