Инструкции Пользователя для West Bend 41077 - Bread Maker, 3/4 lb/

 

14 

Note bread setting and follow “Basic Steps in Making Bread” for recipes below. 
 

Use Basic/Specialty setting 
½ 

cup milk 80-90°F (4 ounces) 

1 

tablespoon butter or margarine 

1⅓  

cups bread flour 

1  

tablespoon sugar 

¼ teaspoon 

salt 

2 ¼  

teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.  

 

Use Basic/Specialty setting 
½  

cup water 80-90°F (4 ounces) 

1 

tablespoon butter or margarine 

1 cup 

flour 

 

⅓ 

cup medium rye flour 

1 tablespoon 

sugar 

1 

tablespoon dry milk 

¼ teaspoon 

salt 

1½  

teaspoons unsweetened cocoa (optional) 

½ 

teaspoon caraway seed (optional) 

2¼  

teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.  

 

Use Basic/Specialty setting 
½  

cup water 80-90°F (4 ounces) 

1 

tablespoon butter or margarine 

1⅓ 

cups bread flour 

1 tablespoon 

sugar 

1 

tablespoon dry milk 

1½ 

tablespoons grated Parmesan cheese 

1 

teaspoon Italian seasoning 

¼  

teaspoon salt 

2¼  

teaspoons  (¼-ounce pkg.) fast rising or bread machine yeast. 

 

 

Use Basic/Specialty setting 
½  

cup water 80-90°F (4 ounces) 

1½ 

tablespoons olive or vegetable oil 

1¼ 

cups bread flour 

2 teaspoons 

sugar 

¼ teaspoon 

salt 

2¼  

teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.