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TABLE OF CONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES ............................................................ 5
COOKTOP USE........................................................................... 6
Cooktop Controls.........................................................................6
Sealed Surface Burners ...............................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
Sealed Surface Burners ...............................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
OVEN CONTROL ........................................................................ 8
Indicator Lights.............................................................................8
BEFORE USING .......................................................................... 8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Meat Thermometer.......................................................................9
Oven Vent.....................................................................................9
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Meat Thermometer.......................................................................9
Oven Vent.....................................................................................9
OVEN USE................................................................................... 9
Baking and Roasting....................................................................9
Broiling........................................................................................10
Broiling........................................................................................10
RANGE CARE ........................................................................... 11
Self-Cleaning Cycle....................................................................11
General Cleaning........................................................................11
Oven Door ..................................................................................12
General Cleaning........................................................................11
Oven Door ..................................................................................12
TROUBLESHOOTING............................................................... 13
ASSISTANCE OR SERVICE ..................................................... 14
WARRANTY .............................................................................. 16