Справочник Пользователя для Unified Brands Cook-Chill Production Systems
CapKold’s test kitchen in Jackson, Mississippi is available to all cust-
omers throughout the various stages of project development in order to
offer assistance with:
offer assistance with:
• Cook-Chill orientation
• Application testing
• Menu development and modification
• Product development
• Training of operations and
• Application testing
• Menu development and modification
• Product development
• Training of operations and
maintenance personnel
CapKold makes available to all customers
an on-site assistance program to support the
cook-chill production system purchase. The
program includes:
• Site Inspection: Prior to shipment of the system, CapKold personnel
cook-chill production system purchase. The
program includes:
• Site Inspection: Prior to shipment of the system, CapKold personnel
will conduct a site visit in order to confirm layout plans and general
site readiness with the architect, general contractor, consultant and
other required individuals.
site readiness with the architect, general contractor, consultant and
other required individuals.
CK 06/08 (3m)
888-994-7636 • unifiedbrands.net
FOODSERVICE EQUIPMENT SOLUTIONS
1055 Mendell Davis Drive, Jackson, MS 39272 • 888-994-7636 • 601-372-3909 • Fax 601-372-9589 • unifiedbrands.net
CAPKOLD TEST KITCHEN & ON-SITE ASSISTANCE PROGRAM
Kettle control panel training
Information contained in this document is known to be current and accurate at the time of printing.
Unified Brands recommends referencing our product line websites for the most updated product information and specifications.
• Installation Advisory Service: Site visit by CapKold personnel
as a supervisory service to advise the installation team on key
elements of the installation once the system is in place
elements of the installation once the system is in place
• Engineering Start Up: CapKold personnel will be on site as
part of the engineering start-up in order to check
and calibrate the system and to train maintenance
personnel and local service technicians
• Initial Operational Training: CapKold’s
and calibrate the system and to train maintenance
personnel and local service technicians
• Initial Operational Training: CapKold’s
chef/trainer will conduct initial operational
and culinary training to include, but not limited to:
- Equipment orientation
- Equipment care and sanitation
- Equipment operation
- Recipe adjustment guidance
- Production schedule preparation assistance
- HACCP and shelf life guidance
- Contact our chef online by going to
http://www.unifiedbrands.net/meetthechef.html
and culinary training to include, but not limited to:
- Equipment orientation
- Equipment care and sanitation
- Equipment operation
- Recipe adjustment guidance
- Production schedule preparation assistance
- HACCP and shelf life guidance
- Contact our chef online by going to
http://www.unifiedbrands.net/meetthechef.html