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HotCup Operators’ Guide
Sanitation
November, 2007
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PREVENTATIVE MAINTENANCE CLEANING
Periodically, you should visually inspect your merchandiser's hot water tank for excessive lime and
scale buildup. This buildup on the tank walls, water valves, and heater element will vary
dramatically, depending upon water quality. You should develop a cleaning and deliming schedule
based on the apparent local water quality.
scale buildup. This buildup on the tank walls, water valves, and heater element will vary
dramatically, depending upon water quality. You should develop a cleaning and deliming schedule
based on the apparent local water quality.
NOTE
To aid in removing scale from your merchandiser, National Vendors has a service kit
available: part number 6400080. In addition, if your machine has the Everpure water
inlet filter system option, a second kit (part number 6400086) is also available.
TO
CONDIMENT
BOWL
TO
SOUP
BOWL
TO
CHOCOLATE
BOWL
TO
HOT WATER
VALVE
DISPENSING
NOZZLE
SUPPORT
NOZZLE
SUPPORT