Справочник Пользователя для CMS Products 676
HotCup Operators’ Guide
Product Configuration
November, 2007
63
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k. Press
. (Collect throw.)
l.
Press
twice.
m. Press .
n. Press
to brew.
o. Press
to home brewer.
p. Press
.
WATER THROW DEFAULT TIMES AND VOLUMES
Selection
Time (in seconds) per size cup
Volume (in mL) per size cup
5oz
7oz
8oz
9oz
10oz
12oz
A
Fresh brew coffee
4.50
130
6.40
190
7.50
220
8.20
240
9.00
265
11.00
315
B
Fresh brew decaf
4.50
130
6.40
190
7.50
220
8.20
240
9.00
265
11.00
315
A
Freeze dry coffee
4.95
120
7.00
170
8.25
200
8.65
210
9.90
240
12.60
305
B
Freeze dry decaf
4.95
120
7.00
170
8.25
200
8.65
210
9.90
240
12.60
305
C
6th Product
4.85
100
6.80
140
8.25
170
8.75
180
9.70
200
11.65
240
D
Espresso (FB)
2.25
65
3.20
95
3.75
110
4.10
120
4.50
133
5.50
158
D
Espresso (FD)
2.50
60
3.50
85
4.15
100
4.35
105
4.95
120
6.30
153
F
Tea
4.95
120
7.00
170
8.25
200
8.65
210
9.90
240
12.60
305
G
Chocolate
4.85
100
6.80
140
8.25
170
8.75
180
9.70
200
11.65
240
H
Soup
4.80
110
6.95
160
8.25
190
8.70
200
10.00
230
12.15
28H
H
Soluble Product
4.85
100
6.80
140
8.25
170
8.75
180
9.70
200
11.65
240