Справочник Пользователя для TMIO PS302SS00
COOKING CHARTS
Broiling Chart
MEAT TYPE
THICKNESS/CUT
TOTAL COOKING
TIME (Minutes)
Beef Steaks
3/4˝ to 1˝
Medium Rare
7 - 11
Medium
8 - 12
Well
9 - 14
1-1/4˝ to 1-1/2˝
Medium Rare
16 - 22
Medium
22 - 25
Well
26 - 32
Breads
3/4˝ to 1˝
4 - 6
English Muffins
Garlic Toast
Garlic Toast
Chicken
Pieces/Halves
30 - 45
Franks
Hot Dogs
Whole
4 - 5
Polish Sausage
Cut in half
7 - 9
Fish
1/2˝ to 1˝
8 - 12
Ground Beef
Patties
3/4˝ to 1˝
3/4˝ to 1˝
Medium Rare
8 - 12
Medium
9 - 14
Well
10 - 15
Ham Steak
1/2˝
7 - 11
1˝
12 - 15
Lamb Chops
1/2˝ to 1˝
Medium
12 - 17
Well
15 - 20
1-1/4˝ to 1-1/2˝
Medium
21 - 27
Well
27 - 33
Pork Chops
1/2˝ to 1˝
Well
18 - 25
34