Техническое Описание для BlueStar RCS36SBV2SSLP
BlueStar Culinary Series
Professional Grade Performance
The Culinary Series burners provide a searing 18,000 BTUs for high heat cooking and searing while
the 5,000 BTU burner allows for more controlled simmering and melting. The full motion grates allow
you to move pots and pans seamlessly across the cooktop. The sealed burner design allows for a quick
and easy clean up.
the 5,000 BTU burner allows for more controlled simmering and melting. The full motion grates allow
you to move pots and pans seamlessly across the cooktop. The sealed burner design allows for a quick
and easy clean up.
Extra Large Convection Oven
The Culinary Series features an extra-large oven that will accommodate a full-size 18”x 26”
commercial baking sheet. The convection fan system combined with the cavity design of the oven
provides incredibly even heat distribution for precise baking results.
commercial baking sheet. The convection fan system combined with the cavity design of the oven
provides incredibly even heat distribution for precise baking results.
Infrared Broiler
Because its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on
all Culinary Series ranges. The large infrared burner produces 1850° of intense, searing heat close to
the burner, while effecting a gentler broiler for foods placed farther away. The broiler is fully recessed
into the oven’s top to create maximum cooking space.
all Culinary Series ranges. The large infrared burner produces 1850° of intense, searing heat close to
the burner, while effecting a gentler broiler for foods placed farther away. The broiler is fully recessed
into the oven’s top to create maximum cooking space.
Handcrafted in Reading, PA
Handcrafted in Reading, Pennsylvania since 1880, BlueStar products are built with the highest-quality
materials. Constructed of superior quality, commercial-grade stainless steel, the BlueStar Culinary
Series is built to last. Our commitment to precision in form and function is why many top chefs
consider BlueStar to be the world’s top-performing residential cooking equipment.
materials. Constructed of superior quality, commercial-grade stainless steel, the BlueStar Culinary
Series is built to last. Our commitment to precision in form and function is why many top chefs
consider BlueStar to be the world’s top-performing residential cooking equipment.
BlueStar Culinary Series
• Available in 24”, 30”, 36” & 48” sizes
• Professional level power & versatility featuring 18,000 BTU
• Professional level power & versatility featuring 18,000 BTU
sealed burners plus 5,000 BTU precise simmer burner
• Porcelain-coated, cast iron full motion burner grates
• Extra-large convection ovens that can accommodate a full-size
• Extra-large convection ovens that can accommodate a full-size
18” x 26” commercial baking sheet (30” & larger)
• Intense 1850° infrared broiler
Model shown: 30” Culinary Series
BlueStar has combined professional level features and a
sleek design into its new sealed burner Culinary Series.
Cook like a pro with professional level power and versatility
with up to 18,000 BTUs of searing power plus a precise
simmer burner. The Culinary Series features an extra large
convection oven that will accommodate a commercial size
baking sheet. Handcrafted in Reading, PA, the Culinary
Series is built to last with the highest quality materials.