Инструкции Пользователя для Bosch HBE5451UC

7

Get to know your appliance. You will find information on 

the control panel, the oven, types of heating and 

accessories.

NOTICE:  Do not place food directly on oven bottom.
Do not obstruct oven vents.

Use the function selector to set the type of heating.

1

Temperature selector

2

Function lamp

3

Function selector

4

Display and function buttons

Off

The oven is turned off.

Bake

For cakes, casseroles and lean roast 

pieces. The heat comes evenly from 

the upper and lower heating ele-

ments.









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Broil Plus

The heat coming from the broil ele-

ment gives perfect broiling results 

above all for thin and medium thick-

ness meat and in combination with 

the rotisserie (where present) gives 

the food an even browning at the end 

of cooking. Perfect for sausages, ribs 

and bacon. This function enables 

large quantities of food, particularly 

meat, to be broiled evenly.

Warm

The heat coming just from the bottom 

allows you to complete the cooking 

of foods that require a higher bottom 

temperature, without affecting their 

browning. Perfect for cakes, pies, 

tarts and pizzas.

Frozen Foods

The combination of fan-assisted 

cooking and traditional cooking 

allows different foods to be cooked 

on several levels extremely quickly 

and efficiently. Perfect for large vol-

umes that call for intense cooking, 

useful not only for frozen, but also for 

fresh food.

Defrost

Rapid defrosting is helped by switch-

ing on the fan provided and the top 

heating element that ensure uniform 

distribution of low temperature air 

inside the oven.

Conv Bake

The operation of the fan, combined 

with traditional cooking, ensures uni-

form cooking even with complex reci-

pes. Perfect for every type of food, 

even when simultaneously cooked on 

several levels.

Conv Broil Plus

The air produced by the fan softens 

the strong heatwave generated by 

the broil element, broiling perfectly 

even very thick foods. Perfect for 

large cuts of meat.

Conv Multi-Rack The combination of the fan and the 

circular element (incorporated in the 

rear of the oven) allows you to cook 

different foods on several levels, as 

long as they need the same tempera-

tures and same type of cooking. Hot 

air circulation ensures instant and 

uniform distribution of heat. For multi-

ple level cooking we recommend 

using 2nd and 4th shelves.