Инструкции Пользователя для Bertazzoni PRO304INSAR
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TABLE OF CONTENTS
WARRANTY AND SERVICE ........................................................................................................................................ 4
BEFORE INSTALLATION ............................................................................................................................................ 6
INSTALLING THE LEGS .............................................................................................................................................. 6
INSTALLING THE BACKGUARD .................................................................................................................................. 7
INSTALLATION REQUIREMENTS ............................................................................................................................... 8
EXHAUST HOOD INSTALLATION ............................................................................................................................... 9
ELECTRICAL CONNECTION ...................................................................................................................................... 10
WIRING DIAGRAM ................................................................................................................................................. 12
INSTALLATION CHECKLIST ...................................................................................................................................... 13
FINAL PREPARATION ............................................................................................................................................. 13
USER MANUAL ...................................................................................................................................................... 14
ROOM VENTILATION ............................................................................................................................................. 14
USING THE INDUCTION HOB .................................................................................................................................. 15
SURFACE HOTPLATES ............................................................................................................................................. 16
OVEN COOKING ..................................................................................................................................................... 18
OVEN RACKS.......................................................................................................................................................... 19
USING THE OVEN ................................................................................................................................................... 20
BAKE ..................................................................................................................................................................... 20
CONVECTION ......................................................................................................................................................... 21
CONVECTION BAKE ................................................................................................................................................ 21
TURBO .................................................................................................................................................................. 21
WARMING ............................................................................................................................................................. 23
PROOFING ............................................................................................................................................................. 23
DEHYDRATE ........................................................................................................................................................... 24
BROIL / CONVECTION BROIL .................................................................................................................................. 25
BROILING AND ROASTING RECOMMENDATIONS ................................................................................................... 26
CARE AND MAINTENANCE ..................................................................................................................................... 27
SELF‐CLEANING THE OVEN ..................................................................................................................................... 27
MAINTAINING YOUR RANGE .................................................................................................................................. 28
CLEANING YOUR RANGE ........................................................................................................................................ 28
TROUBLESHOOTING GUIDE .................................................................................................................................... 29
LOCATION OF APPLIANCE TAGS ............................................................................................................................. 30
IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 31