Использование И Уход для Wolf VI45G

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   5
SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
   Do not repair or replace any part of this appliance 
unless specifically recommended in this guide. All 
other service should be performed by a qualified 
technician.
   To avoid motor bearing damage and noisy or 
unbalanced impellers, keep drywall spray, con-
struction dust, etc. off power unit.
   When cutting or drilling into wall or ceiling, do not 
damage electrical wiring or other hidden utilities.
   Please read the specification label on the ventila-
tion hood for further information and requirements.
 WARNING
TO REDUCE THE RISK OF A RANGE TOP 
GREASE FIRE:
a)
  
Never leave surface units unattended at high 
settings. Boilovers cause smoking and greasy 
spillovers that may ignite. Heat oils slowly on 
low or medium settings.
b)
  
Always turn hood ON when cooking at high 
heat or when flambéing food (i.e. Crepes 
Suzette, Cherries Jubilee, Peppercorn Beef 
Flambé).
c)
  
Clean ventilating fans frequently. Grease should 
not be allowed to accumulate on fan or filter.
d)
  
Use proper pan size. Always use cookware 
appropriate for the size of the surface element.
 WARNING
TO REDUCE THE RISK OF INJURY TO 
PERSONS IN THE EVENT OF A RANGE TOP 
GREASE FIRE, OBSERVE THE FOLLOWING*:
a)
  
SMOTHER FLAMES with a close-fitting lid, 
cookie sheet, or metal tray, then turn off the 
burner. BE CAREFUL TO PREVENT BURNS. 
If the flames do not go out immediately, EVAC-
UATE AND CALL THE FIRE DEPARTMENT.
b)
  
NEVER PICK UP A FLAMING PAN—You may 
be burned.
c)
  
DO NOT USE WATER, including wet dishcloths 
or towels—a violent steam explosion will result.
d)
  
Use an extinguisher ONLY if:
     1)
  
You know you have a Class ABC extin-
guisher, and you already know how to 
operate it.
     2)
  
The fire is small and contained in the area 
where it started.
     3)
  
The fire department is being called.
     4)
  
You can fight the fire with your back to an 
exit.
*Based on “Kitchen Fire Safety Tips” published by NFPA.