Инструкции По Установке для Best UP26M42SB

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1.  Use this unit only in the manner intended by the manufacturer. 

If you have questions, contact the manufacturer at the address 
or telephone number listed in the warranty.

2.  Before servicing or cleaning unit, switch power off at service 

panel and lock service disconnecting means to prevent 
power from being switched on accidentally. When the service 
disconnecting means cannot be locked, securely fasten a 
prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by 

qualified personnel in accordance with all applicable codes 
and standards, including fire-rated construction codes and 
standards.

4.  Sufficient air is needed for proper combustion and exhausting 

of gases through the flue (chimney) of fuel burning equipment 
to prevent backdrafting. Follow the heating equipment 
manufacturer’s guidelines and safety standards such as 
those published by the National Fire Protection Association 
(NFPA) and the American Society for Heating, Refrigeration 
and Air Conditioning Engineers (ASHRAE) and the local code 
authorities.

5.  When cutting or drilling into wall or ceiling, do not damage 

electrical wiring and other hidden utilities.

6.  Ducted fans must always be vented to the outdoors.

7.  Do not use this unit with any additional solid-state speed 

control device.

8.  To reduce the risk of fire, use only metal ductwork.

9.  This unit must be grounded.

10. 

When applicable local regulations comprise more 
restrictive installation and/or certification requirements, 
the aforementioned requirements prevail on those of this 
document and the installer agrees to conform to these at his 
own expenses.

a)  Never leave surface units unattended at high settings. Boilovers 

cause smoking and greasy spillovers that may ignite. Heat oils 
slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or when 

flambeing food (i.e.: Crêpes Suzette, Cherries Jubilee, 
Peppercorn Beef Flambé).

c)  Clean ventilating fans frequently. Grease should not be allowed 

to accumulate on fan, filters or in exhaust ducts.

d)  Use proper pan size. Always use cookware appropriate for the 

size of the surface element.

1.  For indoor use only.

2. For general ventilating use only. Do not use to exhaust 

hazardous or explosive materials and vapors.

3.  To avoid motor bearing damage and noisy and/or unbalanced 

impeller, keep drywall spray, construction dust, etc. off power 
unit.

4. Your hood motor has a thermal overload which will 

automatically shut off the motor if it becomes overheated. The 
motor will restart when it cools down. If the motor continues to 
shut off and restart, have the hood serviced.

5.  For best capture of cooking impurities, the bottom of the hood 

should be at a minimum of 24” and at a maximum of 36” above 
the cooking surface.

6.  Two installers are recommended because of the large size and 

weight of this unit.

7.  To reduce the risk of fire and to properly exhaust air, be sure to 

duct air outside — Do not exhaust air into spaces within walls 
or ceiling or into attics, crawl space or garage. 

8.  This product is equipped with a thermostat which may start 

blower automatically. To reduce the risk of injury and to prevent 
power from being switched on accidentally, switch power off at 
service panel and lock or tag service panel.

9. Because of the high exhausting capacity of this unit, you 

should make sure enough air is entering the house to replace 
exhausted air by opening a window close to or in the kitchen.

10. To reduce the risk of fire and electric shock, the Best UP26M 

Series hood must be installed with Best interior blower model 
iQ6, P3, P5, P6 or P8; Best exterior models EB6, EB9, EB12 
or EB15; Best in-line blowers models ILB3, ILB6, ILB9 or 
ILB11. Other blowers cannot be substituted. (Blowers sold 
separately.)

11. 

Please read specification label on product for further 
information and requirements.

1.  SMOTHER FLAMES with a close-fitting lid, cookie sheet or 

metal tray, then turn off the burner. BE CAREFUL TO PREVENT 
BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY, 
EVACUATE AND CALL THE FIRE DEPARTMENT.

2.  NEVER PICK UP A FLAMING PAN — You may be burned.

3.  DO NOT USE WATER, including wet dishcloths or towels — 

This could cause a violent steam explosion.

4.  Use an extinguisher ONLY if:

 

A. You own a Class ABC extinguisher and you know how to 

operate it.

 

B. The fire is small and contained in the area where it started.

 

C. The fire department has been called.

 

D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.