Инструкции По Установке для Elica EMD53XS2

 

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FOR GENERAL VENTILATING USE ONLY.  DO NOT USE 
TO EXHAUST HAZARDOUS OR EXPLOSIVE 
MATERIALS OR VAPOURS. 
 

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR 
INJURY TO PERSONS, OBSERVE THE FOLLOWING: 
A. Use this unit only in the manner intended by the 
manufacturer.  If you have questions, contact the 
manufacturer.  
B.  Before servicing or cleaning the unit, switch power off at 

service panel and lock service panel disconnecting 
means to prevent power from being switched on 
accidentally.  When the service disconnecting means 
cannot be locked, securely fasten a prominent warning 
device, such as a tag, to the service panel. 

C.  Installation Work and Electrical Wiring Must Be Done By 

Qualified Person(s) In Accordance With All  Applicable 
Codes & Standards, Including Fire-rated Construction. 

D. Sufficient air is needed for proper combustion and 

exhausting of gases through the flue (Chimney) of fuel 
burning equipment to prevent back- drafting.  Follow the 
heating equipment manufacturers guideline and safety 
standards such as those published by the National Fire 
Protection Association (NFPA), the American Society for 
Heating, Refrigeration and Air Conditioning Engineers 
(ASHRAE), and the local code authorities. 

E. When cutting or drilling into wall or ceiling, do not 

damage electrical wiring and other hidden utilities. 

F.   Ducted systems must always be vented to the outdoors. 
 

To reduce risk of fire and to properly exhaust air, be 
sure to duct air outside - do not vent exhaust air into 
spaces within walls, ceilings, attics, crawl spaces, or 
garages. 
 

TO REDUCE THE RISK OF FIRE, USE ONLY METAL 
DUCT WORK. 
 
Install this hood in accordance with all requirements 
specified. 
 

To Reduce The Risk Of  Fire Or  Electric Shock, Do Not 
Use This Hood With Any External Solid State Speed 
Control Device. 
 

TO REDUCE THE RISK OF A RANGE TOP GREASE 
FIRE. 
a)   Never leave surface units unattended at high settings.  

Boilovers cause smoking and greasy spillovers that may 
ignite.  Heat oils slowly on low or medium settings. 

b)  Always turn hood ON when cooking at high heat or when 

flambeing food (I.e. Crepes Suzette, Cherries Jubilee, 
Peppercorn Beef Flambe’). 

c)  Clean ventilating fans frequently.  Grease should not be 

allowed to accumulate on fan or filter. 

d)  Use proper pan size.  Always use cookware appropriate 

for the size of the surface element. 

 

TO REDUCE THE RISK OF INJURY TO PERSONS, IN 
THE EVENT OF A RANGE TOP GREASE FIRE, 
OBSERVE THE FOLLOWING: 
a) 

 SMOTHER FLAMES with a close-fitting lid, cookie 

sheet, or other metal tray, then turn off the gas burner or 
the electric element.  BE CAREFUL TO PREVENT 
BURNS. If the flames do not go out immediately, 
EVACUATE AND CALL THE FIRE DEPARTMENT. 

b) NEVER PICK UP A FLAMING PAN - you may be 

burned. 

c) DO NOT USE WATER, including wet dishcloths or 

towels - a violent steam explosion will result. 

d)  Use an extinguisher ONLY if: 
 

1) You know you have a class ABC extinguisher, and you 

already know how to operate it. 

 

2) The fire is small and contained in the area where it 

started. 

 

3) The fire department is being called. 

 

4) You can fight the fire with your back to an exit.  

 

a. Always leave safety grills and filters in place. Without 
these components, operating blowers could catch onto hair, 
fingers and loose clothing. 
 
The manufacturer declines all responsibility in the event of 
failure to observe the instructions given here for installation, 
maintenance and suitable use of the product. The 
manufacturer further declines all responsibility for injury due 
to negligence and the warranty of the unit automatically 
expires due to improper maintenance.