Инструкции Пользователя для Summit REX245SSRT

Oven Interior (on standard-clean models)

• Do not allow excess water to run into

any holes or slots in the door.

• Soap and water will normally do the

job. Heavy spattering or spillovers may

require cleaning with a mild abrasive

cleaner. Soap-filled, steel-wool pads

may also be used.

Do not allow food spills with a high

sugar or acid content (such as milk, to-

matoes, sauerkraut, fruit juices or pie fill-

ing) to remain on the surface. They may

cause a dull spot even after cleaning.

• Use soap and water to thoroughly

clean the top, sides and front of the

oven door. Rinse well. You may also

use a glass cleaner to clean the glass

on the outside of the door. Do not let

water drip into the vent openings.

• Spillage of marinades, fruit juices, to-

mato sauces and basting materials

containing acids may cause discol-

oration and should be wiped up im-

mediately. When surface is cool,

clean and rinse.

• Do not use oven cleaners, cleaning

powders or harsh abrasives on the

outside of the door.

The gasket is designed with a gap at

the bottom to allow for proper air circu-

lation.
Because the area inside the gasket is

cleaned during the self-clean cycle,

you do not need to clean this by hand

on self-clean models.
The area outside the gasket and the

front frame can be cleaned with a

soap-filled steel-wool pad, hot water

and detergent. Rinse well with a vin-

egar and water solution.
Do not rub or clean the door gasket-it

has an extremely low resistance to

abrasion.
If you notice the gasket becoming

worn, frayed or damaged in any way,

or if it has become displaced on the

door, you should have it replaced.

With proper care, the porcelain enamel finish

on the inside of the oven - top, bottom, sides,

back and inside of the door- will stay new-

looking for years.
Let the range cool before cleaning. We rec-

ommend that you wear rubber gloves when

cleaning the range.
Soap and water will normally do the job.

Heavy spattering or spillovers may require

cleaning with a mild abrasive cleaner. Soap-

filled scouring pads may also be used.
IMPORTANT: Do not allow food spills with a

high sugar or acid content (such as milk, to-

matoes, sauerkraut, fruit juices or pie filling)

to remain on the surface. They may cause a

dull spot even after cleaning.
Household ammonia may make the clean-

ing job easier. Place 1/2 cup in a shallow

glass or pottery container in a cold oven

overnight. The ammonia fumes will help

loosen the burned-on grease and food.

If necessary, you may use an oven cleaner.

Follow the package directions.
Do not spray oven cleaner on the electrical

controls and switches because it could

cause a short circuit and result in sparking or

fire.
Do not allow a film from the cleaner to build

up on the temperature sensor- it could cause

the oven to heat improperly. (The sensor is lo-

cated at the top of the oven.) Carefully wipe

the sensor clean after each oven cleaning,

being careful not to move the sensor as a

change in its position could affect how the

oven bakes.
Do not spray any oven cleaner on the oven

door, handles or any exterior surface of the

oven, cabinets or painted surfaces. The

cleaner can damage these surfaces.