Руководство Пользователя для Wolf WGBL100S

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Parts and Features
1. 
Emulsion Cap Assembly: The two-piece cap has a filler cap inside an emulsion cup. 
The filler cap has markings for easy measuring, while the emulsion cup is used to 
make fine dressings and marinades. When both parts are removed, ingredients can be 
added or the tamper may be inserted into the lid.
2. 
Lid: The lid fits securely into blender jar and can be easily removed by lifting the logo 
tab. To keep the spout of the pitcher mess-free, place logo tab above the handle of the 
pitcher. 
3. 
Tamper: The tamper mixes thick or frozen mixtures that cannot be processed with 
regular blending. It prevents air pockets from forming and is a handy tool when making 
nut butters.
4. 
Blender Jar: The durable jar is clearly marked with ounces, cups, and milliliters.
5. 
Cutting Blade Assembly: The cutting blade assembly is permanently installed in the 
blender jar.
6. 
Jar Pad: Simply lift to remove the rubber pad for easy cleaning.
7. 
Control Buttons: Two buttons are located on top of the 
base. Use START/STOP with any setting. Use PULSE 
with any variable speed when using the MANUAL 
mode. 
8. 
Control Panel Display: When using program settings, 
the display will indicate the setting and a countdown 
timer. In MANUAL mode, the display will show variable 
speeds from LO to HI and a count-up timer.
9. 
Selector Bezel: Rotate selector bezel to desired 
blending mode: SMOOTHIE, MANUAL, ICE CRUSH,  
PUREE, and SOUP.
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3/3/15   10:03 AM