Инструкции Пользователя для Electrolux EW30GC55PS

Note: Always use a utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils 

were not made to be used in the oven or on the cooktop.

•  Flat bottom and 

straight sides.

•  Tight fitting lids.

•  Weight of handle

does not tilt pan. Pan 

is well balanced.

•  Pan sizes match the

amount of food to be 

prepared and the size

of burner.

•  Made of material that

conducts heat well.

•  Easy to clean.

•  Curved and warped pan

bottoms.

•  Pan overhangs unit by more

than 2.5 cm (1”).

•  Heavy handle tilts pan.

•  Flame extends beyond unit.

Pans should have flat bottoms. Check

for flatness by rotating a ruler across

the bottom. There should be no gaps 

between the pan and ruler.
*  Specialty pans such as lobster pots, 

griddles and pressure cookers may be 

used but must conform to the above 

recommended cookware requirements.