Инструкции Пользователя для Electrolux E36GC75GSS

For most cooking, start on the highest control setting and then turn to a lower one to 

complete the process. Use the chart below as a guide for determining proper flame size for 

various types of cooking. The size and type of utensil used and the amount of food being 

cooked will influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob accordingly. 

If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food 

will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too  

much food at once as the food will neither brown nor cook properly.

High Flame

Start most foods; bring water to a boil; pan 

broiling

Medium Flame

Maintain a slow boil; thicken sauces, gravies; 

steam

Low Flame

Keep foods cooking; poach; stew

lids. Settings may vary when using other types of pans.
Never extend the flame beyond the outer edge of the utensil. A higher flame 

simply wastes heat and energy, and increases your risk of being burned by the 

flame.

The color of the flame is the key to proper burner adjustment. A good flame is clear, blue 

and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply 

defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions 

under 

General Care & Cleaning.