Справочник Пользователя для Deni 8230

9

Serves: 4

Ingredients:

2 tbsp. oil

2 cups mushrooms, sliced

2 lbs. Italian sausage links

1 cup prepared gravy

1 cup onions, diced

1

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2

tsp. ground rosemary

2 cloves garlic, minced

salt and black pepper 

2 cups sliced green and red peppers 

to taste

Method:
1. Set temperature to 300°F.  Add the oil to the skillet. Prick 

sausage links with a fork. Place links in the hot oil and 
brown until almost fully cooked. Set aside.  

2. Add onions and garlic to the skillet and saute in the oil 

that has accumulated from the sausage. Add peppers and 
mushrooms and cook until softened. If desired, the 
temperature can be raised to 350°F to shorten the 
cooking time, then return to 300°F.  

3. Cut sausage into 1” pieces and add them to the mixture, 

along with the gravy.  

4. Add the rosemary, and season with salt and pepper. Cover

with the lid. Cook for about 20 minutes to allow the 
flavors to blend. 

5. Serve with rice or pasta. Your favorite sausages or peppers

can be substituted.

Serves: 4

Ingredients:

1

1

/

2

lbs. beef tenderloin tips

1

/

2

cup red wine

2 tbsp. olive oil

1

/

2

cup beef stock

2 tbsp. butter

2 tsp. fresh rosemary leaves

2 tbsp. shallots, fine dice

1 tbsp. parsley

1 clove garlic, minced

salt and pepper to taste

2 cups mushrooms, sliced thin        

Method:
1. Set the temperature to 375°F.  
2. Heat oil in the skillet. Brown tenderloin tips, set aside.  
3. Lower the temperature to 300°F. Remove any excess oil.  
4 Add butter and melt. Add shallots and garlic. Saute until 

softened. Some browning is desirable. Stir in the 
mushrooms and saute until softened. Remove the 
mushrooms with the spatula and reserve with the beef 
tenderloin tips. 

5. Add wine, beef stock, rosemary and parsley. Allow the 

ingredients to come to a boil. At this point let the mixture
boil long enough for the alcohol to be cooked off. The 
mixture should lose its watery look (about 5 minutes, the 
heat setting may be raised for this process).  

6. Return the beef and mushrooms to the skillet. Heat 

through. Season with salt and pepper. Serve with rice or 
noodles.