Справочник Пользователя для Estate W10173325A

Check for pilot flames occasionally, for proper size and shape as 
shown below. A good flame is blue in color, sometimes can have 
a slight yellow tip which is normal. Do not allow spills, food, 
cleaning agents or any other material to enter the pilot hole.

IMPORTANT: Before cleaning, make sure all controls are off and 
the oven and cooktop are cool. Do not use oven cleaners, bleach 
or rust removers.

1. Close the manual shutoff valve for the gas supply near the 

range.

2. Remove the surface burner grates.

3. Lift the cooktop by both front corners and hold it by the front 

center edge.

4. Clean clogged pilot holes with a straight pin as shown. Do not 

enlarge or distort the port. Do not use a wooden toothpick. If 
the burner needs to be adjusted, contact a trained repair 
specialist.

5. Slowly lower the cooktop into place.

6. Open the manual shutoff valve for the gas supply near the 

range.

7. Ignite pilot lights.

8. Replace surface grates.

When canning for long periods, alternate the use of surface 
burners between batches. This allows time for the most recently 
used areas to cool.

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Center the canner on the grate. 

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Do not place canner on 2 surface burners at the same time.

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For more information, contact your local agricultural 
department. Companies that manufacture home canning 
products can also offer assistance.

IMPORTANT: Do not leave empty cookware on a hot surface 
cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a 
well-fitting lid, and the material should be of medium-to-heavy 
thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and 
copper may be used as a core or base in cookware. However, 
when used as a base they can leave permanent marks on the 
cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is 
transferred, which affects cooking results. A nonstick finish has 
the same characteristics as its base material. For example, 
aluminum cookware with a nonstick finish will take on the 
properties of aluminum.

Cookware with nonstick surfaces should not be used under the 
broiler.

Use the following chart as a guide for cookware material 
characteristics.

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Heats quickly and evenly.

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Suitable for all types of cooking.

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Medium or heavy thickness is best for 
most cooking tasks.

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Heats slowly and evenly.

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Good for browning and frying.

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Maintains heat for slow cooking.

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Follow manufacturer’s instructions.

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Heats slowly, but unevenly.

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Ideal results on low to medium heat 
settings.

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Heats very quickly and evenly.

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Follow manufacturer’s instructions.

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Use on low heat settings.

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See stainless steel or cast iron.

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Heats quickly, but unevenly.

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A core or base of aluminum or copper 
on stainless steel provides even 
heating.