Справочник Пользователя для Master Bilt Ice Merchandiser
2
1/08 N138647
INSPECTION
When the equipment is received, all items should be carefully checked against the bill of
lading to insure all crates and cartons have been received. All units should be inspected
for concealed damage by uncrating the units immediately. If any damage is found, it
should be reported to the carrier at once, and a claim should be filed with the carrier. This
equipment has been inspected and tested in the manufacturing facility and has been crated
in accordance with transportation rules and guidelines. Manufacturer is not responsible for
freight loss or damage.
lading to insure all crates and cartons have been received. All units should be inspected
for concealed damage by uncrating the units immediately. If any damage is found, it
should be reported to the carrier at once, and a claim should be filed with the carrier. This
equipment has been inspected and tested in the manufacturing facility and has been crated
in accordance with transportation rules and guidelines. Manufacturer is not responsible for
freight loss or damage.
INSTALLATION
GENERAL
After the unit crate and crate base have been removed, locate the casters or legs found
inside the cabinet. Attach the casters or legs to the unit base (if not already installed) by
screwing them into the same threaded fittings that were used to secure the crate base to
the cabinet. Insure that the legs or casters are screwed completely into the base. The
cabinet should also be levelled when it is placed in its permanent location.
If the doors are out of alignment on the cabinet, the doors can be adjusted. This can be
accomplished by opening the door(s) and loosening the screws that hold both the top and
bottom hinges to the cabinet. After adjusting the door so that it is aligned correctly, tighten
the screws to securely hold the hinges in place.
Ice Merchandisers are designed to operate at 20°F in a controlled environment. The
operating ambient temperature should not exceed 75°F (24°C) with relative humidity (RH)
of 55% or less. At temperatures higher than 75°F with the RH greater than 55% could
adversely affect the cabinet’s performance and diminish capacity.
The Ice Merchandiser should not be placed in a position where it is directly exposed to the
rays of the sun or near a source of radiant heat or heated air flow.
ELECTRICAL
inside the cabinet. Attach the casters or legs to the unit base (if not already installed) by
screwing them into the same threaded fittings that were used to secure the crate base to
the cabinet. Insure that the legs or casters are screwed completely into the base. The
cabinet should also be levelled when it is placed in its permanent location.
If the doors are out of alignment on the cabinet, the doors can be adjusted. This can be
accomplished by opening the door(s) and loosening the screws that hold both the top and
bottom hinges to the cabinet. After adjusting the door so that it is aligned correctly, tighten
the screws to securely hold the hinges in place.
Ice Merchandisers are designed to operate at 20°F in a controlled environment. The
operating ambient temperature should not exceed 75°F (24°C) with relative humidity (RH)
of 55% or less. At temperatures higher than 75°F with the RH greater than 55% could
adversely affect the cabinet’s performance and diminish capacity.
The Ice Merchandiser should not be placed in a position where it is directly exposed to the
rays of the sun or near a source of radiant heat or heated air flow.
ELECTRICAL
Check the proposed outlet to be used to insure that the voltage, phase and current carrying
capacity of the circuit from the electrical panel correspond to the requirements of the
cabinet. NEVER use an extension cord to wire any unit. Refer to the serial tag for all
pertinent electrical information.
Observe all Warning Labels. Disconnect power supply to eliminate injury from
electrical shock or moving parts when servicing equipment.
GENERAL OPERATION
The Ice Merchandiser employs a unit cooler evaporator located inside the cabinet as the
heat removing source. Through the refrigeration process, heat is captured in the
evaporator, transferred to the condensing unit at the bottom of the cabinet, and expelled to
the surrounding outside air. It is extremely important to allow a four (4) inch clearance on
the top, rear, and sides of the unit for the refrigeration process to function properly.
heat removing source. Through the refrigeration process, heat is captured in the
evaporator, transferred to the condensing unit at the bottom of the cabinet, and expelled to
the surrounding outside air. It is extremely important to allow a four (4) inch clearance on
the top, rear, and sides of the unit for the refrigeration process to function properly.