Листовка для U-Line ADA24R

Скачать
Страница из 2
8900 North 55th Street   Milwaukee, wiScoNSiN  53223   414.354.0300   Fax 414.354.7905   u-liNe.coM
A
D
A
2
4
R
RE
FRI
G
E
R
A
T
O
R
S
Black
Stainless
Single Zone 
convection cooling 
System featured in 
aDa24r.
FEATURES
•  5.3 cubic feet overall capacity allows for storage of more than 7-1/2 cases  
of 12 oz beverages
•  touch pad digital control featuring easy view command center manages key 
functions and provides user alerts such as a door open alert
•  Digital controlled single-zone convection cooling system provides a stable and 
consistent environment for optimum food and beverage storage
•  temperature setting from 34 to 45˚ F
•  Sabbath / Blackout mode turns off all lighting, controls display and automatically 
resets after 36 hours
•  automatic defrost
•  eNerGY Star
®
 / cee tier 3 rated
•  ul residential and commercial listings
•  28-1/2" height meets aDa height requirement yet maximizes allowable space
•  Four heavy duty chrome wire shelves
•  Standard commercial stainless steel handle is interchangeable with professional 
handle option for stainless steel model
•  Stainless steel wrap door with black end caps on stainless model must be ordered 
left or right hand hinged
•  Solid black door is field reversible
•  Black vinyl clad textured cabinet is more resistant to scratching, peeling and flaking
•  Door lock standard on all models
•  unit can be built-in or freestanding providing a custom aesthetic 
•  allow a 2-1/2" clearance on hinged side for 90˚ door opening when installed 
adjacent to a wall (for stainless steel model)
•  Black model will accept a 1/4" insert panel to match with surrounding decor
•  allow 1/4" width overall for proper installation (see backside for details)
•  No additional clearance around sides, top or rear of unit is needed for ventilation
•  Durable, factory installed level legs provide a more precise undercounter fit
•  Do not obstruct front grille air flow
aDa24r 
ADA S
erieS
INTE
G
R
A
TI
O
N
INTE
R
IO
R
 / E
x
TE
R
IO
R
PE
RFO
R
M
A
N
C
E