Справочник Пользователя для GE 106582

1 cup flour

1

⁄

2

teaspoon baking powder

1

⁄

4

teaspoon baking soda

1

⁄

4

teaspoon salt

1 egg, separated

In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
In a small bowl, beat the egg white with a whisk until light peaks form. Add egg yolk,
sour cream, milk, butter, and banana to the flour mixture and mix well. Fold in the
whipped egg white. Pour 

3

⁄

4

cup of batter into the waffle baker. Cook 6 to 7 minutes

or until golden brown. Makes 3 cups of batter.

1 cup flour
2 tablespoons packed brown sugar
2 teaspoons baking powder

1

⁄

4

teaspoon salt

1

1

⁄

2

teaspoons cinnamon

In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the
milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour about 

3

⁄

4

cup of batter onto the waffle baker. Cook 6 to 8 minutes or until golden brown.
Makes 2 cups of batter. 

1

⁄

4

cup vegetable shortening

1

⁄

2

cup sugar

1 egg

1

⁄

2 

teaspoon vanilla

2

⁄

3

cup flour

In a small mixing bowl, cream shortening and sugar until well blended. Add egg
and vanilla; blend until smooth. Add remaining ingredients and mix until well
blended. Batter will be thicker than normal waffle batter. Spray grids with non-stick
cooking spray. Place 

2

⁄

3

cup of batter in the middle of the waffle baker. Close lid and

cook 6 to 7 minutes. Remove and serve topped with vanilla ice cream. 
Makes 2 cups of batter.

1 egg

1

⁄

2

cup milk

2 tablespoons oil

1

⁄

3

cup raisins

3 tablespoons unsweetened baking cocoa
1 teaspoon baking powder
Pinch of salt (

1

⁄

16 

teaspoon)

2

⁄

3

cup milk

1 cup sour cream

1

⁄

4

cup milk

1

⁄

4

cup butter, melted

1 ripe banana, mashed