Листовка для Vulcan-Hart MSA Series

Low  profile  heavy  duty  gas  griddle,  Vulcan-Hart  Model  
No.  ________.  Stainless  steel  front,  sides  and  4"  front  top 
ledge.  Fully  welded  stainless  and  aluminized  steel  body 
frame.  11"  low  profile  cooking  height  on  4"  legs.  1"  thick 
polished  steel  griddle  plate  welded  to  stainless  steel  back 
and  tapered  side  splashers.  One  27,000  BTU/hr.  “U”  shaped 
aluminized steel burner and mechanical snap action thermostat 
for  each  12"  of  griddle  width.  Temperature  adjusts  from 
200°  to  550°F.  One  pilot  safety  valve  for  every  two  burners.  
3½"  wide  stainless  steel  front  grease  trough.  Large  capacity  
6⁷₈" wide x 30" deep x 2½" high stainless steel grease drawer. 

 

¾"  rear  gas  connection  and  gas  pressure  regulator.  Exterior 
dimensions: _____" w x 33" d x 15½" h on 4" legs.

CSA design certified. NSF listed.

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mSA24  24" w x 24" d griddle plate

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mSA36  36" w x 24" d griddle plate

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mSA48  48" w x 24" d griddle plate

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mSA60  60" w x 24" d griddle plate

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mSA72  72" w x 24" d griddle plate

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  Stainless steel front, sides and 4" front top ledge.

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  Fully welded stainless and aluminized steel body frame.

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  11" low profile cooking height on 4" adjustable legs.

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  1" thick polished steel griddle plate welded to stainless steel 

4" backsplash and tapered side splashers.

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  One 27,000 BTU/hr. “U” shaped aluminized steel burner for 

every 12" of griddle width.

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  One

 embedded mechanical snap action thermostat per burner.

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  Temperature adjusts from 200° to 550°F.

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  One  pilot  safety  valve  for  every  two  burners.  Safety 

will  completely  shut  off  gas  to  pilot  and  burners  if  pilot 

extinguishes.

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  3½" wide stainless steel front grease trough.

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  Large  capacity  6⁷₈"  wide  x  30"  deep  x  2½"  high  stainless  

steel grease drawer.

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  ¾" rear gas connection and gas pressure regulator. 

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  One year limited parts and labor warranty.

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  Leg Lengths: 4", 5⁵₈", 8", 10", 11¾".

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  Chrome-plated cooking surface.

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  Rear grease trough.

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  Full or partially grooved griddle plates.

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  Stainless steel stand with marine edges and casters.

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  Towel bar.

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  Full width cutting board.

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  30˝ deep plate.