Справочник Пользователя для Vulcan-Hart 936A ML-52596

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American Fried Potatoes

375

° F

3 to 4

Bacon

350

°  F

6

Boiled Ham

375

°  F

2

Beef Tenderloin

400

° F

5 to 7

Canadian Bacon

350

° F

3 to 4

Hamburgers

350

° F

3 to 4

Club Steak

450

° F

3 to 5

Ham Steak

400

°  F

10

Sausage Links or Patties

350

° F

3 to 4

French Toast

400

° F

4 to 5

Pancakes

375

°  F

2

Scrambled Eggs

300

° F

3 to 4

Hard Fried Eggs

225-300

° F

3 to 4

Soft Fried Eggs

250-300

° F

2 to 3

Sunny Side Up Eggs

225-300

° F

3 to 4

NOTE:  These are only suggested griddle temperatures and cooking times.  You may want to try others.  For example,
some restaurants are cooking hamburgers at 300

° F and under.