Справочник Пользователя для Fisher & Paykel MO-24SS

place bacon on paper plate, lined with paper towel. Bacon should 

not extend over the rim of plate. Cover with another paper towel. 

Allow bacon to stand a few minutes after removing from the oven to           

complete the cooking.

2. BACON

2 - 6 slices

Touch BREAKFASt 

MENU pad.

1. Heat rolls/muffins setting has 2 choices. Follow di-

rections in the Interactive Display to choose desired 

option.

2.  BREAKFAST MENU can be programmed with More 

or Less Time Adjustment. Touch the POWER lEVEl 

pad once or twice before touching StARt  pad. See 

page 24.

3. Each food has a cooking hint. Touch hElP MENU 

pad when the hELp indicator is lighted in the  display.

4. Should you attempt to enter more or less than the 

allowed  amount,  an  error  message  will  appear  in        

the display.

  More or less than the quantity listed in the chart 

should be cooked following the guidelines in any 

microwave book.

5. The final cooking result will vary according to the

food condition (e.g. initial temperature, shape, quality, 

covering). Check food for temperature  after cooking. 

If additional time is needed, continue to cook manu-

ally.

After cooking, follow the directions in the display.

HOT 

CEREaL

Select desired BREAK-

FASt MENU setting by 

touching desired number 

pad.      (Ex: Touch num-

ber 3 pad to select hot 

cereal.)

Touch StARt pad.

1. SCRAMBLED EGGS

For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon 

of milk. place butter or margarine in dish, measuring cup or casserole 

large enough for the egg to expand. Mix egg and milk together. pour 

onto butter or margarine in dish. place in oven and program. When 

audible signals are heard, stir egg mixture moving the cooked portion 

to the center of the dish and uncooked portion to the outside. After 

cooking, stir and let stand, covered, until set. Note that eggs will be 

slightly undercooked when removed from the oven.

1 - 9 eggs

SEE

LaBEL

SELECT

FOOD

BREAKFAST MENU and LUNCh MENU are for cooking 

and heating popular foods that take a short         amount 

of time.
•  Suppose you want to use BREAKFAST MENU to

cook 2 servings of hot cereal.

NUMBER

ENTER 

NUMBER

OF 

SERVINGS

2

SERVINGS

Enter quantity. (Ex: Touch num-

ber 2 pad for servings.)

2

3

PRESS

STaRT

Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the BREAKFAST 

MENU, LUNCh MENU, DINNER MENU and QUICK RECIpES that use the sensor. See the sensor cooking infor-

mation on page 12. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity.

Other Cooking Features