Справочник Пользователя для Electrolux EOG 10000
electrolux 13
Baking and Toasting Table
Gas Oven Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Fan Cooking
temp °C
4
3
2
1
NOTES
Cooking time in
minutes
(*) If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
MEAT & POULTRY
Beef with bone
Beef with bone
160
2or3
20' per lb+20’
Beef without bone
190
2or3
25’ per lb+25’
Lamb
160
2or3
20'/25' per lb+20'/25'
Pork
175
2or3
25’ per lb+25’
Chicken
225
2or3
30’ per lb+30’
Duckling
190
2or3
40’ per lb+40’
Turkey
180
2or3
30’ per lb+30’
Casseroles
135
2or3
150'
YORKSHIRE PUDDING
Small
Small
200
2or3
25’
Large
200
2or3
35’
Baked vegetables
160
2
/
varies according to the vegetable.
PASTRY
Fruit tart
Fruit tart
175
2
35’
Fruit pie
175
2or3
35’
Sausage rolls
200
2or3
20’
Choux pastry
190
2or3
25'-30’
Vol au vents
200
2or3
15’
Jam tarts
200
2or3
30’- 40’
mould 26cm of alluminium
on the grid.
on the grid.
PUDDINGS
Egg Custard in a Bain Marie
Egg Custard in a Bain Marie
135
2or3
60'- 75'
Pavlova
135
2or3
90'
Meringues
140
2or3
70’ - 80’
in the alluminium tray.
CAKES
Rich fruit Cake8'’
Rich fruit Cake8'’
150
2or3
150’ - 170’
in mould of 20cm on the grid
Plain fruit cake
160
2or3
150'
Victoria sandwich
175
2or3
50’ - 60’
in two mould (left+right)
of 20cm on the grid
of 20cm on the grid
Madeira cake
160
2or3
105'-120'
Small cake
160
3
30’ - 40’
Ginger bread
160
3
35’ - 45’
Flapjack
160
3
20’ - 25’
YEAST MIXTURES
Bread 1lb loaves
Bread 1lb loaves
200
2or3
40' - 50’
in the alluminium tray.
Bread 2lb loaves
200
2or3
50’ - 60’
in the alluminium tray.
Rolls and buns
200
2or3
15’ - 20’
Tea rings
190
2or3
25’ - 35’
Scones
200
2or3
15’ - 20’
Shortbread
160
2or3
25’ - 35’