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Adjusting the Cooking Time
You can increase the cooking time by pressing the +30s button once 
for each 30 seconds to be added. 
You can only adjust the time during cooking when the Microwave, 
Grill and Combi modes are selected.
Using the Auto Reheat/Cook Feature
The Auto Reheat/Cook feature has four pre-programmed cooking 
time. You do not need to set either the cooking times or the power level.
You can adjust the number of servings by pressing the Up/Down 
button.
First, place the food in the centre of the turntable and close the door.
Use only recipients that are microwave-safe.
Auto  Reheat Settings
The following table presents the various Auto Reheat Programmes, 
quantities, standing times and appropriate recommendations.
Press the +30s button once for each 30 seconds to be added.
1.
Select the type of food that you are cooking by pressing 
the Auto Reheat/Cook (
) button once or more times.
2.
Select the size of the serving by pressing the Up/Down 
button.
(Refer to the table on the side.)
3.
Press the Start  button.
Result :
Cooking starts. When it has finished.
1)  The oven beeps four times.
2)  The end reminder signal will beep 3 times 
(once every minute).
3)  The current time is displayed again.
Code / Food
Portion
Standing 
Time
Recommendations
1. Ready 
Meals
(Chilled)
300-350 g
400-450 g
3 min.
Put on a ceramic plate and cover with 
microwave cling film. This programme is 
suitable for meals consisting of 3 
components (e.g. meat with sauce, 
vegetables and a side dish like potatoes, rice 
or pasta).
2. Soup/Sauce
(Chilled)
200-250 g
300-350 g
400-450 g
3 min.
Pour the soup/sauce into a deep ceramic 
soup plate or bowl. Cover during heating 
and standing time. Stir before and after 
standing time. 
3. Frozen 
Pasta Gratin
200 g
400 g
3 min.
Pour the soup/sauce into a deep ceramic 
soup plate or bowl. Cover during heating 
and standing time. Stir before and after 
standing time. 
4. Frozen 
Mini Quiche / 
Mini Pizza
150 g
(4-6 pcs)
250 g
(7-9 pcs)
 - 
Put the frozen mini- quiche or mini- pizza 
evenly on the rack.
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