Справочник Пользователя для Sharp KB-6015K

•  NEVER use the Microwave Drawer for storing cookbooks 

or other items.

•  Select, store and handle food carefully to preserve its high 

quality and minimize the spread of foodborne bacteria.

•  Keep waveguide cover clean. Food residue can cause arcing 

and/or fires. See page 18.

ABOUT FOODS

FOOD

DO

DON’T

Eggs, sausages, fruits 

& vegetables

•  Puncture egg yolks before cooking to prevent 

“explosion”.

•  Pierce skins of potatoes, apples, squash, hot 

dogs and sausages so that steam escapes.

•  Cook eggs in shells.

•  Reheat whole eggs.

•  Dry nuts or seeds in shells.

Popcorn

•  Use  specially  bagged  popcorn  for  the 

microwave.

•  Listen while popping corn for the popping to 

slow to 1 or 2 seconds or use special Sensor 

Popcorn pad.

•  Pop popcorn in regular brown bags or glass bowls.

•  Exceed maximum time on popcorn package.

Baby food

•  Transfer baby food to small dish and heat 

carefully, stirring often. Check temperature 

before serving.

•  Put nipples on bottles after heating and shake 

thoroughly. “Wrist” test  before feeding.

•  Heat disposable bottles.

•  Heat bottles with nipples on.

•  Heat baby food in original jars.

General

•  Cut baked goods with filling after heating to 

release steam and avoid burns.

•  Stir liquids briskly before and after heating 

to avoid “eruption”.

•  Use  deep  bowl,  when  cooking  liquids  or 

cereals, to prevent boilovers.

•  Food should be shorter than the Microwave 

Drawer. Please refer to the height of side walls 

of the drawer.

•  Heat or cook in closed glass jars or airtight containers.

•  Can in the microwave as harmful bacteria may not be 

destroyed.

•  Deep fat fry.

•  Dry wood, gourds, herbs or wet papers.

INFORMATION YOU NEED TO KNOW