Справочник Пользователя для Sharp R-410D
12
S P E C I A L F E A T U R E S
COMPU DEFROST
CompuDefrost automatically defrosts ground meat,
steaks, chops and chicken pieces.
steaks, chops and chicken pieces.
•
Suppose you want to defrost a 2.0 pound steak .
P R O C E D U R E
D I S P L A Y
1
x 2
Select desired food by touching COMPU DEFROST
pad until the display shows the desired food number.
(Ex: touch twice for Steak.)
pad until the display shows the desired food number.
(Ex: touch twice for Steak.)
COMPU
DEFROST
2
0
Touch START pad.
The oven will stop so the food can be checked.
START
2
3
NOTE:
1. To defrost other food or foods above or below
the weights allowed on the COMPU DEFROST
CHART, use time and 30% power. See Manual
Defrost on page 9.
CHART, use time and 30% power. See Manual
Defrost on page 9.
2. Power Level can be inputted within 2 seconds
for more or less function. Display will indicate
the following before operation starts.
the following before operation starts.
MORE
or
..
LESS
.
3. If an incorrect weight is entered,
ERROR
will be
displayed.
4
5
6
After the 2nd stage, open the door. Shield any
warm portions. Close the door.
warm portions. Close the door.
Touch START pad.
After defrost cycle ends, cover and let stand
as indicated in chart below.
as indicated in chart below.
Touch START pad.
After the 1st stage, open the door.
Turn steak over and shield any warm portions.
Close the door.
Turn steak over and shield any warm portions.
Close the door.
START
START
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
COMPU DEFROST CHART
Ground
Meat
Meat
once
twice
Remove any thawed pieces after each stage.
Let stand, covered, for 5 to 10 minutes.
3 times
T O U C H
C O M P U D E F R O S T
P A D
F O O D
F O R
A M O U N T
P R O C E D U R E
Chicken
Pieces
Pieces
.5 - 3.0 lb
(.2 - 1.4 kg)
(.2 - 1.4 kg)
.5 - 3.0 lb
(.2 - 1.4 kg)
(.2 - 1.4 kg)
Steaks/Chops
(fish)
(fish)
.5 - 4.0 lb
(.2 - 1.8 kg)
(.2 - 1.8 kg)
After each stage of defrost cycle, rearrange and if there are
warm or thawed portions, shield with small flat pieces of
aluminum foil. Remove any meat or fish that is nearly defrosted.
warm or thawed portions, shield with small flat pieces of
aluminum foil. Remove any meat or fish that is nearly defrosted.
Let stand, covered, for 10 to 20 minutes.
After each stage of defrost cycle, if there are warm or thawed
portions, rearrange or remove.
portions, rearrange or remove.
Let stand, covered, for 10 to 20 minutes.
C D - 2
NO.
LBS.
CUPS
OZ.
COOK
DEFROST
C
2 . 0
NO.
LBS.
CUPS
OZ.
COOK
DEFROST
Enter weight by touching the number pads 2
and 0 . (Ex: 2.0 lb steak.)
and 0 . (Ex: 2.0 lb steak.)