Справочник Пользователя для Sharp R-410D

BEEF
Chuck or
Pot Roast
(cook in 1/2 cup
liquid) (2-3 lb)

Without vegetables

With 3-4 cups
cut-up vegetables

Eye of Round
(2-3 lb)

Ground Meat
(to brown for
casserole)

Hamburgers
(1/4 lb each)
2 patties
4 patties

PORK
Loin Roast

Boneless

Bacon
2 slices
4 slices
6 slices

Smoked Ham
Canned
Butt
Shank

150

°

F

MED. (50%)

15 - 22 min. per lb

20 - 30 min. per lb

MED. (50%)
Rare: 4 - 7 min. per lb
Med: 6 - 9 min. per lb
Well: 8 - 10 min. per lb

HIGH (100%)
2 1/2 - 3 min. per lb

HIGH (100%)

2 - 2 1/2 min.
3 - 3 1/2 min.

MED.-HIGH (70%)
6 - 8 min. per lb
MED. (50%)
8 - 10 min. per lb

HIGH (100%)
1 - 1 1/2 min.
2 - 3 min.
3 - 4 min.

MED. (50%)
4 - 6 min. per lb
6 - 8 min. per lb

Large covered casserole.
Turn over halfway through
cooking time.

Rack. Cover with plastic wrap.
Turn over halfway through
cooking time.

Casserole. Cover with plastic
wrap. Stir halfway through
cooking time.

Rack. Cover with wax paper.
Turn over halfway through
cooking time.

Meat roasting rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.

Place bacon between paper
towels on paper plate or on a
rack.

Casserole. Cover with plastic
wrap. Turn over halfway
through cooking time. Drain
and shield if necessary.

160

°

F

CUT

MICROWAVE

TIME

INTERNAL TEMP.

AT REMOVAL

INTERNAL TEMP.

AFTER STANDING

COOKING PREPARATION

3 min.

3 min.

1-2 min.

  CUT

STANDING TIME

MICROWAVE PROCEDURE

POWER LEVEL (80%)
4 - 5 min. per lb

POWER LEVEL (80%)
4 - 5 min. per lb

POWER LEVEL (80%)
4 - 5 min. per lb

Pie plate or casserole.
Cover with plastic wrap.

Pie plate or casserole.
Cover with plastic wrap.
Turn over halfway through
cooking time.

Pie plate or casserole.
Cover with plastic wrap.
Turn over halfway through
cooking time.

COOKING PREPARATION

120

°

F

135

°

F

150

°

F

155

°

F

160

°

F

160

°

F

130

°

F

130

°

F

130

°

F

145

°

F

160

°

F

160

°

F

170

°

F

170

°

F

135

°

F

135

°

F