Справочник Пользователя для Jenn-Air JMV8000ADW

Set the cooktop light to turn on and off at certain times. Touch 
OPTIONS/CLOCK to reach the Light Timer submenu, and follow the 
prompts to set the light on time and light off time in hours and minutes, 
or to cancel Light Timer.

NOTE: Light Timer uses 12-hour clock only.

Language of the display text may be changed. Touch the OPTIONS/
CLOCK to reach the Language submenu, and follow the prompts to 
set language to English or French.

The actual convection cooking temperature may be calibrated higher 
or lower than the displayed temperature. Touch 

OPTIONS/CLOCK

 to 

reach the “Calibration” submenu. Use number pads to select 
temperature variations in degrees Fahrenheit: 1= ±0° (reset to default), 
2= +5°, 3= +10°, 4= +15°, 5= +20°, 6= -5°, 7= -10°, 8= -15° and 
9= -20°.

Activate to practice using the control without actually turning on the 
magnetron. Touch OPTIONS/CLOCK to reach the Demo Mode 
submenu, and follow the prompts to activate. The DEMO icon will light 
up in the display. Repeat to deactivate.

Use the rectangular cooking rack only for 2-level cooking. To avoid 
damage to the microwave oven, always remove rack after 2-level 
cooking. To avoid damage to the microwave oven due to soil buildup, 
clean rack supports often.

Turntable may be turned off for manual cooking only. This is helpful 
when cooking with plates that are bigger than the turntable, or when 
cooking with plates that are side by side. Turntable cannot be turned 
off during preset or sensor (on some models) functions.

The convection element and fan are embedded in the wall of the 
microwave oven cavity, behind the metal screen.

Use the short convection rack for convection cycles (baking or 
roasting). Place cookware directly on rack for bake and for some roast 
functions. Some roast functions require that the food be placed 
directly on the rack. Use a microwave-safe, ovenproof dish or pan 
under the rack to catch the drippings.

■

Browning dish (Follow manufacturer recommendations.)

■

Ceramic glass, glass

■

China, earthenware (Follow manufacturer recommendations.)

■

Melamine (Follow manufacturer recommendations.)

■

Paper towels, paper plates, napkins (Use non-recycled paper.)

■

Plastic wraps, bags, covers, dinnerware, containers (Follow 
manufacturer recommendations.)

■

Pottery and clay (Follow manufacturer recommendations.)

■

Silicone bakeware (Follow manufacturer recommendations.)

■

Wax paper

■

Use ovenproof, microwave-safe cookware to catch drippings.

■

Metal bakeware may be used only during convection (bake) 
cycles. Use ovenproof, microwave-safe cookware for all other 
convection and combination cycles.

■

Metal cookware and bakeware

■

Straw or wicker

■

Gold, silver or pewter

■

Non-approved meat thermometers, skewers

■

Twist ties

■

Foil liners, such as sandwich wrappers

■

Staples

■

Objects with gold or silver trim or with metallic glaze

To Test Cookware/Dinnerware: Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 100%. 
If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.

A      B                          C

A             C                  D