Справочник Пользователя для Jenn-Air JMD2124

1. Place popcorn bag in the microwave oven, and close the 

drawer.

2. Touch SENSOR POPCORN once for Regular (2.85-3.5 oz 

[81-99 g]), or twice for Snack (1.2-1.6 oz [34-45 g]).

Doneness may be adjusted at this time by touching POWER 
LEVEL.

3. Touch START.

When the cycle ends, “END” will appear in the display, and 
the end-of-cycle tones will sound, followed by reminder 
tones.

4. Touch STOP or open the drawer to clear the display.

The sensor in the microwave oven determines the reheating time 
based on the weight of the food being heated.

Sensor Reheat will detect humidity, and reheat food items from 
4 to 36 oz (113-1020 g).

1. Place food, loosely covered, in the microwave oven, and 

close the drawer.

2. Touch SENSOR REHEAT.

3. Touch START.

When the cycle ends, “LET STAND COVERED” will appear in 
the display, and the end-of-cycle tones will sound, followed 
by reminder tones.

4. Touch STOP or open the drawer to clear the display.

The sensor in the microwave oven detects humidity released 
from the food and automatically sets a cooking time based on the 
selected food category.

Use the following chart as a guide.

*The microwave oven will stop midway through this function for 

stirring or turning of food.

NOTE: When covering foods, make sure the vent opening is large 
enough for moisture to escape. This will allow the sensor to 
accurately determine cooking time.

1. Place food, loosely covered, in the microwave oven, and 

close the drawer.

2. Touch SENSOR COOK.

3. Select food item by entering its number (see chart or cooking 

guide label).

See chart for quantity limits.

Doneness may be adjusted at this time by touching POWER 
LEVEL.

4. Touch START.

The cycle may pause for turning or stirring of food. Stir or turn 
food, then touch START to resume cooking.

When the cycle ends, the end-of-cycle tones will sound, 
followed by reminder tones.

5. Touch STOP or open the drawer to clear the display.

Fresh 
vegetables: 
soft

1

0.25-2.0 lbs (113-907 g)/
Rinse and place in microwave-safe 
container. Cover with plastic wrap, and 
vent. Stir and let stand 2-3 minutes after 
cooking.

Fresh 
vegetables: 
hard

2

0.25-1.5 lbs (113-680 g)/
Place in microwave-safe container and 
add 2-4 tbs (30-60 mL) water. Cover with 
plastic wrap, and vent. Stir and let stand 
2-3 minutes after cooking.

Frozen 
vegetables

3

0.25-1.25 lbs (113-567 g)/
Remove from package. Place in 
microwave-safe container. Cover with 
plastic wrap, and vent. Stir and let stand 
2-3 minutes after cooking.

Frozen 
entrées

4

6-17 oz (170-482 g)/
Remove from package. Loosen cover on 
three sides. If entrée is not in microwave-
safe container, place on plate, cover with 
plastic wrap, and vent.

Baked 
potatoes

5

1-6 medium, 10-13 oz (283-369 g) each/
Pierce each one several times with a fork. 
Place on paper towel, at least 1" (2.5 cm) 
apart. After cooking, wrap in foil, and let 
stand 5-10 minutes.

Ground 
meat*

6

0.25-2.0 lbs (113-907 g)/
Crumble meat into a microwave-safe 
container. Cover with plastic wrap, and 
vent. Stir and let stand 2-3 minutes after 
cooking.

Place patties on microwave-safe rack, 
and cover with wax paper. Let stand 
2-3 minutes after cooking.

Fish/
Seafood

7

0.25-2.0 lbs (113-907 g)/
Thin fillets and shrimp: Place in 
microwave-safe plate or dish with low 
sides. Cover with plastic wrap, and vent.

Thick fillets and steak: place in 
microwave-safe casserole dish. Cover 
with plastic wrap, and vent. Adjust 
doneness to “MORE.”

Rice

8

0.5-2 cups (125-500 mL) dry rice (Use 
medium or long grain rice.)/
Follow measurements on package for 
ingredient amounts. Place rice and liquid 
in microwave-safe dish. Cover with loose-
fitting lid. Let stand 5 minutes after 
cooking, or until liquid is absorbed. Stir.