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FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked 
Questions (FAQs) section of our website at 
www.maytag.com for more detailed instructions. In Canada, reference the Customer 
Service section at 
www.maytag.ca. For more specific details on a feature and steps to use the feature listed, refer to the titled 
section for that feature.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before 
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD
FEATURE
INSTRUCTIONS
CLOCK
Clock
This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
1.  Press CLOCK until “Clock” is displayed.
2.  Press the number keypads to set the time of day.
3.  Press START LOWER.
LIGHT
Oven cavity light While the oven door(s) are closed, press LIGHT to turn the light(s) on and off. The oven 
light(s) will come on when an oven door is opened.
KITCHEN TIMER 
ON/OFF
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1.  Press KITCHEN TIMER ON/OFF.
2.  Press the number keypads to set the length of time in hr.-min. Leading zeros do not 
have to be entered. For example, for 2 minutes, enter “2.”
3.  Press KITCHEN TIMER ON/OFF to begin the countdown. If enabled, timer tone(s) 
will sound at the end of countdown.
4.  Press KITCHEN TIMER ON/OFF to cancel the Timer and return to the time of day. 
Do not press the Cancel keypad because the oven will turn off.
START
Cooking start
The Start keypad begins any oven function. If Start is not pressed within 2 minutes after 
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL
Oven function
The Cancel keypad stops any oven function except the Clock, Timer, and Control Lock 
in the selected oven.
BAKE
Baking and 
roasting
1.  Press BAKE.
2.  Press the number keypads to set the desired temperature. If the temperature entered 
is not in the range of the temperatures allowed, the minimum or maximum allowed 
temperature will be displayed. Enter a temperature in the allowable range.
3.  Press START LOWER.
4.  To change the temperature, repeat Steps 2 and 3.
5.  Press CANCEL LOWER for the selected oven when finished.
BROIL
Broiling
1.  Press BROIL.
2.  Press the number keypads to set the desired temperature. If the temperature entered 
is not in the range of the temperatures allowed, the minimum or maximum allowed 
temperature will be displayed. Enter a temperature in the allowable range.
3.  Press START LOWER, and then allow the oven to preheat for 2 minutes.
4.  Position the cookware in the oven and close the door.
5.  Press CANCEL LOWER when finished.