Справочник Пользователя для GE 164 D2092P126

If you use a meat thermometer while cooking, make

Let turkey breast and other poultry stand for 5 to 10 minutes after microwaving.

sure it is safe for use in microwave ovens.

Plate or

 paper

High (10)

 to 3 

(per piece)

oblong dish

Oblong dish

Wax paper

High (10)

11 to 13 min.

(8 pieces)

total

(unstuffed)

Oblong dish

Cooking bag

Meal-High (7)

10 to 12 min.

(stuffed)

Oblong dish

per lb.

Cooking bag

Meal-High (7)

13 to 16 min.

per lb.

Arrange in single layer in cooking dish so
thickest meaty pieces are to outside edges
of dish. Turn pieces over and rearrange 

 time.

Brush with browning agent, if desired. Slit
bag near closure to vent. Close securely
with plastic tie. Cook breast-side-down.

 over after half of cooking time. Cook

to 190° internal temp.

Wax paper

Meal-High (7)

12 to 14 min.

Arrange skin-side-up in dish, on bed of

 dish

per lb.

stuffing, if desired.

Wax paper

Meal-High (7)

13 to 15 min.

Place breast-side-down in dish. Turn over

unstuffed)

oblong dish

per lb.

after half of cooking time. Shield tips of

 and 

 with foil.

Oblong dish

Cooking bag

High (10)

6 to 8 min.

Microwave breast-side-down for first half of

and trivet

per lb.

cooking time. Brush with browning sauce
or broil top surface of cooked bird until
brown and crisp.

 dish

Cooking bag

Medium (5)

13 to 15 min.

Tie ribs to breast cavity. 

 breast in

per lb.

cooking bag. Close securely with plastic tie.

 breast-side-down in dish. 

 bag

on underside near closure to vent. 

 over

after half of cooking time.

 use microwave-safe cookware.

4. Cover vegetables when cooking. 

 plastic wrap, turn back

2. Salt vegetables after cooking. Salting before cooking may cause

one corner to vent.

darkening and dehydration of surface.

5. 

 vegetable pieces 

 take longer to cook than smaller pieces.

3. Arrange vegetables, such as asparagus, with the thickest pieces to

 For more even heating, stir, rearrange or rotate vegetables during

the outside of the dish.

cooking.

(fresh spears)

(frozen spears)

Beans
(fresh green)
(frozen green)
(frozen lima)

Beets
(fresh, whole)

1 

 (3 cups) cut into

1 to 2-inch pieces
1 lb.

1O-OZ. package

1 

 cut in half

1O-OZ. package
1O-OZ. package

1 bunch

High (10)

8 to 10 min.

In 

 casserole, place 1/4 cup water.

Meal-High (7)

8 to 10 min.

In 

 

 glass baking dish, place

1/4 cup water. Rotate dish after half of time.

High (10)

6 to 8 min.

In 

 casserole.

High (10)

13 to 17 min.

In 

 casserole, place 1/2 cup water.

High (10)

7 to 9 min.

In 

 casserole, 

 2 tablespoons water.

High (10)

7 to 9 min.

In 

 casserole, place 1/4 cup water.

High (10)

20 

to 

25 

min.

In 

 casserole, 

 1/2 cup water.

23