Справочник Пользователя для Zanussi FCZ201EAN
ZANUSSI
P R O F E S S I O N A L
COMBI LW 20 GN 1/1-ELECTRIC
easySteamPlus OVENS
TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH
1
TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH
1
1
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW
1
1
INCLUDED ACCESSORIES
Supply voltage
400 V, 3N, 50/60 400 V, 3N, 50/60
230 V, 3, 50/60
Net weight - kg.
284
284
284
electric
34.5
34.5
34.5
cooking chamber
34
34
34
auxiliary
0.8
0.8
0.8
boiler
24
24
20
Power - kW
height
1450
1450
1450
depth
715
715
715
width
460
460
460
Internal dimensions - mm
height
1795
1795
1795
depth
957
957
957
width
993
993
993
External dimensions - mm
N° of programs
100
100
100
Automatic cleaning system
l
l
l
Multi Point Probe
l
l
l
Two-speed fan
l
l
l
Low temp steaming
l
l
l
Regeneration
l
l
l
Cook&hold
l
l
l
Humidity control
l
l
l
Convection/steaming
l
l
l
Steaming
l
l
l
Convection
l
l
l
combi
250
250
250
steam
130
130
130
air-convection
300
300
300
Cooking cycles - °C
Runners pitch - mm
63
80
63
Number of grids
20
16
20
Power supply
Electric
Electric
Electric
FCZ201EAA
237004
FCZ201EAH
237014
FCZ201EAN
237024
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
COMPOSITION
ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation and an extensive range of
accessories. The easySteamPlus combis
are designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 20
GN 1/1 electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
CONSTRUCTION
FEATURES
�
Convection cycle (max. 300 ºC): ideal for
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking. The
humidity generated by the food itself can be
controlled by Lambda sensor for a natural
cooking.
gratin". In conjunction with the half-power
function for all kinds of pastry cooking. The
humidity generated by the food itself can be
controlled by Lambda sensor for a natural
cooking.
�
Steam cycle (max. 130 ºC): for products
that can be cooked in water. Steam cooking
respects the original properties of the food
and reduces weight loss.
respects the original properties of the food
and reduces weight loss.
�
Combi cycle (max. 250ºC): ideal for most
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator can be controlled by
Lambda sensor for consistent results
independent from the food load.
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator can be controlled by
Lambda sensor for consistent results
independent from the food load.
�
easySteamPlus ovens can cook by
controlling either the cooking time or the
product's core temperature through a
6-sensor probe.
product's core temperature through a
6-sensor probe.
�
Regeneration cycle: it produces the best
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
products to be regenerated (max. 250ºC) on
the plate.