Листовка для Zanussi 283430
ZANUSSI
P R O F E S S I O N A L
SALAMANDER WITH ADJUSTABLE TOP
SL/E 901
Supply voltage
220/240 V, 1N,
50/60
220/240 V, 1N,
50/60
400 V, 3, 50/60
Net weight - kg.
50
50
50
installed-electric
2
3.8
3.8
Power - kW
height adjustment
5
height
465
465
465
depth
520
450
450
width
450
650
650
External dimensions - mm
Power supply
Electric
Electric
Electric
SLE851
283420
SLE901
283430
SLE9014
283440
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
COMPOSITION
The Zanussi Professional range of
salamanders consists of 3 electric models
which differ in their installed power and the
size of the cooking surface. They have a top,
where the heat source is positioned, which
can be adjusted and positioned near the food
or away from it, depending on cooking
needs, to guarantee a perfect "au gratin"
finish or grilling of food.
salamanders consists of 3 electric models
which differ in their installed power and the
size of the cooking surface. They have a top,
where the heat source is positioned, which
can be adjusted and positioned near the food
or away from it, depending on cooking
needs, to guarantee a perfect "au gratin"
finish or grilling of food.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
CONSTRUCTION
FEATURES
�
Constructed entirely in 304 AISI to ensure
reliability and hygiene
�
Heat source positioned above the food
and adjustable in height so that it can be
brought nearer the food without coming into
contact with it and guaranteeing rapid cooling
for all types of food
brought nearer the food without coming into
contact with it and guaranteeing rapid cooling
for all types of food
�
Controllable heating system, Model
SL/E901 has two sets of independent
elements to give the possibility of two heating
zones with different temperatures
elements to give the possibility of two heating
zones with different temperatures
�
The appliances are equipped with a
cooking grid and a fat collecting container
both removable to facilitate cleaning
both removable to facilitate cleaning
�
All models comply with standards required
by the main international approval bodies
and are H marked.
and are H marked.