Справочник Пользователя для Vulcan-Hart ML-136421

GRM SERIES GAS FRYERS 

VULCAN-HART                                                                                                               F-31233 Rev. F (January 2008) 

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Set the temperature knob to desired temperature. 
 

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After the set temperature has been reached, the thermostat shuts off the 

gas flow to burners. 

 

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The pilot remains lit.  The burners will cycle on and off, maintaining the set 

temperature. 

1.  Turn the thermostat OFF. 
 
2.  To keep the pilot lit, turn the gas valve to “L” in Pilot. 
 
3.  To shut off all gas to the system, including the pilot, turn the gas valve 
           knob to OFF. 

1.  Turn the thermostat knob to OFF. 
 
2.  Push in the pilot knob and turn to OFF. 
 
3.  Thoroughly drain the fryer.  Refer to DRAINING THE FRYER. 
 
4.  Clean the fryer according to CLEANING. 
 
5.  Turn off the main gas shutoff valve. 

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Set the desired temperature and allow shortening to heat up to that temperature. 

 

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Fry items that are the same size to ensure equal doneness. 

 

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Drain or wipe dry raw or wet foods to minimize splatter when lowering into hot 

 shortening. 
 

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Add fresh shortening as needed. 

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Do not overfill baskets.  (See table for recommended basket capacities below) 

 

Carefully lower basket into oil.