Справочник ПользователяСодержание[en] Instruction manual1Ú Table of contents[en] Instruction manual3: Important safety information4Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.4This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.4Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.4Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.4This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.4This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible ...4Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.4Keep children below the age of 8 years old at a safe distance from the appliance and power cable.4Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.4Risk of fire!4■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...4Risk of fire!4■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...4Risk of burns!4■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.4Risk of burns!4■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.4Risk of burns!4■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care4Risk of scalding!4■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.4Risk of scalding!4■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.4Risk of scalding!4■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.4Risk of injury!4Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.4Risk of electric shock!4■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.4Risk of electric shock!4■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.5Risk of electric shock!5■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.5Risk of electric shock!5■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.5Risk of electric shock!5■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.5Risk of fire!5■ Loose food residues, grease and meat juices may catch fire during the Self- cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.5Risk of fire!5■ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.5Risk of burns!5■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.5Risk of burns!5■ ; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.5Risk of serious damage to health!5The appliance will become very hot during the Self-cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the Self-cleaning cycle. Only enamelle...5Causes of damage5Caution!5Your new oven6Control panel6Buttons6Rotary selector6Display6Temperature indicator6Heating indicator6Residual heat6Cooking compartment6Oven light7Cooling fan7Your accessories7Inserting accessories7Note7Optional accessories7After-sales service products8Before using the appliance for the first time9Initial setup9Setting the clock and changing the language91. Turn the rotary selector to set the current time.92. Press the X button. "Sprache wählen: deutsch" appears.93. Select the desired language using the rotary selector. 30 different languages are available.94. Press the 0 button.9Note9Heating up the cooking compartment91. Press the % button.92. Immediately press the ! button.93. Turn the rotary selector to change the type of heating to Top/ bottom heating.94. Press the X button to switch to the temperature.95. Use the rotary selector to set 240 °C.96. Press the n button.97. Switch the oven off after 60 minutes using the % button.9Cleaning the accessories9Switching the oven on and off9Switching on9Switching off9Setting the oven10Types of heating10Setting the type of heating and temperature101. Turn the rotary selector to set the desired type of heating.102. Press the X button to switch to the temperature.103. Turn the rotary selector to set the desired temperature.104. Press the n button. Operation starts.11Opening the oven door during cooking11Pausing operation11Changing the temperature or grill setting11Cancelling operation11Calling up information11Setting the cooking time11Setting a later end time11Recommended settings11Selecting a dish111. Press the ! button.112. Turn the rotary selector anticlockwise to Recommended settings.113. Press the X button to switch to the food category and select the required category by turning the rotary selector.11Use the X button to switch successively to the next level. Turn the rotary selector to find the next selection.114. Press the n button.11The cooking time has elapsed11Changing the temperature or grill setting11Changing the cooking time11Calling up information11Setting a later end time11Setting rapid heating11Suitable types of heating11Suitable temperatures11Setting rapid heating11Notes11Cancelling rapid heating11Time-setting options12Setting the time-setting options in brief121. Press the 0 button to open the menu.122. Use the X or Y button to switch to another line and set the time or cooking time with the rotary selector.123. Press the 0 button to close the menu.12Setting the cooking time12Note121. Press the 0 button. The Time-setting options menu appears.122. Turn the rotary selector to set the cooking time.123. Press the 0 button. The Time-setting options menu closes.124. If the operation has not yet started, press the n button. You can see the cooking time counting down in the status bar.12The cooking time has elapsed12Cancelling the cooking time12Changing the cooking time12Setting a later end time12Setting a later end time121. Switch to "End" using the X button. The end time of the operation is displayed in the second line.122. Set a later end time by turning the rotary selector.123. Press the 0 button to close the Time-setting options menu.124. Confirm by pressing the n button.12The cooking time has elapsed12Correcting the end time12Cancelling the end time13Setting the timer131. Press the 0 button.132. Set the running time for the timer using the rotary selector.133. Press the 0 button to close the Time-setting options menu.13When the time has elapsed13Cancelling the timer time13Changing the timer time13Setting the clock13Following a power cut131. Set the right time using the rotary selector.132. Press the 0 button.13Changing the clock131. Press the 0 button.132. Use the X button to switch to the clock.133. Change the time using the rotary selector.134. Press the 0 button.13Hiding the clock13Memory13Saving settings in the memory131. Specify the type of heating, temperature and, if required, a cooking time for the dish you wish to cook. Do not start. If you want to save a programme: Select the programme and enter the weight. Do not start.132. Press and hold the f button until "Memory saved" is displayed.13Saving another setting13Starting the memory131. Press the f button briefly.132. Press the n button.13Changing the settings13Sabbath mode13Starting Sabbath mode131. Press the ! button.132. Turn the rotary selector anti-clockwise to Sabbath mode.133. Use the X button to switch to the temperature and set the desired temperature using the rotary selector.144. Press the 0 button to open the time-setting options menu.145. Turn the rotary selector to set the required cooking time.146. Press the n button.14The cooking time has elapsed14Setting a later end time14Cancelling Sabbath mode14Childproof lock14Note14Basic settings14Note14Changing the basic settings161. Press and hold the ° button for approx. 4 seconds until the "Basic settings" heading and the first basic setting "Select language: English" appears.162. Turn the X button to select the required basic setting.163. You can change the basic setting by turning the rotary selector.164. You can now make further changes to the basic settings To do so, use the Y or X button to switch to the desired setting. Change the basic setting by turning the rotary selector.165. Press and hold the ° button until the clock appears. This takes about four seconds. All changes are saved.16Cancelling16Automatic switch-off16Note16Self-cleaning16Important notes16: Risk of burns!16Risk of burns!16: Risk of fire!16Before self-cleaning16: Risk of fire!16Cleaning accessories at the same time16: Risk of serious damage to health.!17Note17Setting the cleaning level171. Press the q button.17Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the n button.172. Select the desired cleaning level using the rotary selector.173. Press the n button to start the cleaning operation.17Once cleaning has finished17Cancelling cleaning17Adjusting the cleaning level17Setting cleaning to run overnight17After self-cleaning17Care and cleaning17Notes17Cleaning agents17Detaching and refitting the rails18Detaching the rails181. Lift up the front of the rail182. and unhook it (figure A).183. Then pull the whole rail forward184. and remove it (Fig. B).18Refitting the rails181. First insert the rail into the rear socket, press it to the back slightly (figure A),182. and then hook it into the front socket (figure B).18Detaching and attaching the oven door18: Risk of injury!18Detaching the door181. Open the oven door fully.182. Fold up the two locking levers on the left and right (figure A).183. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).18Attaching the door181. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).182. The notch on the hinge must engage on both sides (figure B).183. Fold back both locking levers (figure C). Close the oven door.18: Risk of injury!18Removing the door cover191. Open the oven door fully.192. Unscrew the oven door cover. To do this, undo the left and right screws (figure A).193. Remove the cover (figure B).19Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.194. Replace the cover and secure it in position.195. Close the oven door.19Removing and installing the door panels19Removal191. Detach the oven door and lay it on a cloth with the handle facing down.192. Unscrew the cover at the top of the oven door. To do this, unscrew the left and right screws (fig. A).193. Lift the top panel up and pull it out and remove the two small seals (fig. B).194. Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C).195. Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel.196. Pull the lower panel at an angle, upwards and out.197. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E).19: Risk of injury!19Installation191. Insert the lower panel at an angle towards the back (fig. A).192. Slide in the middle panel (fig. B).193. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).194. Hook the seal in to the bottom of the panel again (fig. D).195. Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E).196. Insert the two small seals on the left and right of the panel again (fig. F).197. Put the cover back in place and screw it on.208. Attach the oven door.20Troubleshooting20Malfunction table20: Risk of electric shock!20Error messages with E20Replacing the bulb in the oven ceiling light20: Risk of electric shock!201. Place a tea towel in the oven when it is cold to prevent damage.202. Remove the glass cover. To do this, press the metal tabs to the side with your thumb (Fig. A).203. Pull out the bulb (do not turn it ) (Fig. B). Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.204. Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place.205. Remove the tea towel and switch on the circuit breaker.20Replacing the bulb in the left-hand oven light21: Risk of electric shock!211. Place a tea towel in the oven when it is cold to prevent damage.212. Remove the glass cover. To do this, open the glass cover from the bottom with your hand (Fig. A). If the glass cover is difficult to remove, use a spoon as an aid.213. Pull out the bulb (do not turn it ) (Fig. B). Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.214. Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in firmly at the bottom (Fig. C). The glass cover will click into place.215. Remove the tea towel and switch on the circuit breaker.21Glass cover21After-sales service21E number and FD number21To book an engineer visit and product advice21Energy and the environment21Hot air eco heating type21Notes21Table21Saving energy22Environmentally-friendly disposal23Automatic programmes23Ovenware23Suitable cookware23Unsuitable cookware23Size of the ovenware23Preparing the dish23Programmes23Poultry23Meat24Fish26Meat loaf26Stew26Selecting and setting a programme261. Press the ` button. The first programme group and first programme appear.262. Select the programme group by turning the rotary selector.273. Press the X button to change the line.274. Use the rotary selector to select the programme.27In some of the programmes, you can make further specifications, e. g. Joint of veal option, followed by Lean joint or Marbled joint. Press the X button and make your selection using the rotary selector.275. Press the X button.276. Use the rotary selector to specify the weight of the dish. If you switch to the lower line, you can alter the cooking result (see Adjust individually).277. Press the n button.27The programme has ended27Cancelling the programme27Calling up information27Setting a later end time27Adjust individually27Tips for the automatic programmes27Tested for you in our cooking studio28Notes28Cakes and pastries28Baking on one level28Baking on two or more levels28Baking tins28Tables28Note28Types of heating:28Type of heating:29Baking tips30Meat, poultry, fish30Ovenware30Roasting30Meat30Type of heating:30Types of heating:31Grilling32Type of heating:32Tips for roasting and grilling32Slow cooking33Notes33Suitable ovenware33Making settings331. Select the . Slow cook heating type and set a temperature between 70 and 90 °C.332. Rapidly heat a little fat in a pan. Sear the meat on all sides, even on the ends, and place immediately in the preheated ovenware.333. Put the ovenware containing the meat back in the oven and slow cook. A slow-cook temperature of 80 °C is ideal for most pieces of meat.33Table33Tips for slow cooking33Preprepared products34Types of heating:34Special dishes351. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.352. Stir in 150 g of yoghurt (at refrigerator temperature).353. Pour into cups or small screw-top jars and cover with cling film.354. Preheat the cooking compartment as indicated.355. Place the cups or jars on the cooking compartment floor and incubate as indicated.351. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.352. Preheat the cooking compartment as indicated.353. Switch off the oven and place the dough in the cooking compartment and leave it to prove.35Defrost35Note35Drying35Preserving36Caution!36Preparation361. Fill the jars, but not to the top.362. Wipe the rims of the jars, as they must be clean.363. Place a damp rubber seal and a lid on each jar.364. Seal the jars with the clips.36Making settings361. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.362. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.363. Close the oven door.364. Set $ Bottom heating.365. Set the temperature to between 170 and 180 °C.366. Start operation.36Preserving36Taking out the jars36Caution!36Acrylamide in foodstuffs36Test dishes37Baking37Note37Types of heating37Grilling37Type of heating:37Размер: 2,9 МБСтраницы: 40Язык: EnglishПросмотреть
