Инструкции для Bosch HBL8650

Bosch

Справочник Пользователя (English)Руководство Пользователя (English)

Справочник Пользователя

Содержание

About This Manual 1
2
- How This Manual is Organized 1
  2
Safety 2
2
- Important Safety Instructions 2
  2
Getting Started 6
2
Operation 13
2
Getting the Most Out of Your Appliance 28
2
- General Tips 28
  2
- Bake 29
  2
- Convection Bake 29
  3
- True Convection 31
  3
- Pie 32
  3
- Pizza 33
  3
- Roast 34
  3
- Convection Roast 34
  3
- Broil 35
  3
- Convection Broil 37
  3
- Speed Convection 38
  3
- Proof 39
  3
- Warm 39
  3
- Dehydrate 40
  3
Cleaning and Maintenance 42
3
- Cleaning 42
  3
- Maintenance 44
  3
Service 47
3
- Before Calling Service 47
  3
- STATEMENT OF LIMITED PRODUCT WARRANTY 49
  3
About This Manual
4
- How This Manual is Organized
  4
Safety
5
Getting Started
9
Operation
16
- About the Appliance
  16
- Basic Features
  16
- Special Features
  21
  - Cook Time
    22
  - End Time/Start Time
    23
  - Recipe
    25
    - 3
      25
    - 1+4
      25
    - 1+3+5
      25
    - no weight
      25
    - no weight
      25
    - no weight
      25
    - 3
      25
    - 3
      25
    - 3
      25
    - no weight
      25
    - no weight
      25
    - no weight
      25
    - 3
      25
    - 3
      25
    - 2
      25
    - 2
      25
    - no weight
      25
    - no weight
      25
    - no weight
      25
    - no weight
      25
    - 3
      25
    - 3
      25
    - no weight
      25
    - no weight
      25
    - 3
      25
    - 3
      25
    - no weight
      25
    - no weight
      25
    - 3
      25
    - 2
      25
    - no weight
      25
    - no weight
      25
    - 2
      25
    - 3
      25
    - 3.5-8.0
      25
    - no weight
      25
    - 1
      25
    - 2
      25
    - 10.0-25.0
      25
    - 4.0-8.0
      25
    - 2
      25
    - 2
      25
    - 2
      25
    - 2
      25
    - 3.0-5.5
      25
    - 3.0-5.5
      25
    - 1.5-6.0
      25
    - 6.0-10.0
      25
    - 3
      25
    - 2
      25
    - no weight
      25
    - 1.0-5.0
      25
    - 3
      25
    - 3
      25
    - 3
      25
    - 2
      25
    - no weight
      25
    - no weight
      25
    - no weight
      25
    - no weight
      25
    - Note:
      26
      - 1. Press Recipe.
        26
      - One Rack
        26
      - Press Start if ready
        26
        2. Use “+” and “-” to select the desired category; for instance, Turkey:
        26
      - Whole Unstuffed
        26
      - Press Start if ready
        26
        3. Press ).
        27
      - Turkey
        27
      - Weight 15.0lbs
        27
      - Press Start if ready
        27
        4. Use “+” and “-” to select the desired program; for instance, Breast.
        27
      - Turkey
        27
      - Weight 6.0lbs
        27
      - Press Start if ready
        27
        5. For programs that include weight, press ) and use “+” and “-” to set the weight.
        27
      - Turkey Breast
        27
      - Whole Unstuffed
        27
      - Press Start if ready
        27
        6. If desired, the cook time can be changed now by pressing Cook Time. Use “+” and “-” to set the new cooking time.
        27
        7. If desired, the temperature can be changed if it stands between the lines. Use “+” and “-” to set the new temperature.
        27
    - Note:
      27
      - 8. Press Start.
        27
  - Probe
    28
  - Sabbath Mode
    29
  - Setup
    29
    - 1. Press Info for two seconds to access the "Setup" menu.
      29
      - 2. Use the arrows to select the desired menu item.
        29
      - 3. Use “+” and “-” to set the desired value.
        29
Getting the Most Out of Your Appliance
31
- General Tips
  31
  - Pan Placement
    31
  - Preheating the Oven
    31
  - For Best Results
    31
  - Baking Pans and Dishes
    31
  - High Altitude Baking
    31
  - Condensation
    31
- Bake
  32
  - Tips:
    32
- Convection Bake
  32
  - Tips:
    33
  - Auto Convection Conversion
    33
  - Convection Bake Chart
    33
    - 2
      33
    - 1
      33
    - 3
      33
    - 3
      33
    - 325
      33
    - 325
      33
    - 325
      33
    - 325
      33
    - 45-65
      33
    - 40-50
      33
    - 25-35
      33
    - 30-37
      33
    - 3
      33
    - 3
      33
    - 325
      33
    - 325
      33
    - 30-40
      33
    - 30-45
      33
    - 2
      33
    - 2
      33
    - 400
      33
    - 350
      33
    - 23-33
      33
    - 48-62
      33
- True Convection
  34
  - Tips
    34
  - Auto Convection Conversion
    34
  - True Convection Chart
    35
    - 4
      35
    - 3
      35
    - 2+5
      35
    - 2+5
      35
    - 1+3+5
      35
    - 325
      35
    - 325
      35
    - 17-27
      35
    - 25-40
      35
    - 3
      35
    - 3
      35
    - 2+5
      35
    - 2+5
      35
    - 1+3+5
      35
    - 1+3+5
      35
    - 350
      35
    - 325
      35
    - 6-10
      35
    - 8-17
      35
    - 3
      35
    - 2
      35
    - 3
      35
    - 1+4
      35
    - 2+5
      35
    - 2+5
      35
    - 1+3+5
      35
    - 1+3+5
      35
    - 1+3+5
      35
    - 350
      35
    - 325
      35
    - 400
      35
    - 10-20
      35
    - 10-20
      35
    - 14-25
      35
    - 3
      35
    - 2+5
      35
    - 1+3+5
      35
    - 400
      35
    - 23-33
      35
- Pie
  35
  - Tips:
    35
  - Pie Chart
    36
    - 2 3
      36
    - 375 375
      36
    - 45-60 75-85
      36
    - 2
      36
    - 425 350
      36
    - 12-15 35-48
      36
    - 2
      36
    - 475
      36
    - 8-12
      36
    - 2
      36
    - 350
      36
    - 12-18
      36
    - 2
      36
    - 350
      36
    - 45-60
      36
- Pizza
  36
  - Tips:
    36
- Roast
  37
  - Tips:
    37
- Convection Roast
  37
  - Tips:
    37
  - Convection Roast Chart
    38
    - 2
      38
    - 2
      38
    - 2
      38
    - 2
      38
    - 2
      38
    - 3.0-5.5
      38
    - 3.0-5.5
      38
    - 3.0-6.0
      38
    - 3.0-6.0
      38
    - 2.0-3.0
      38
    - 325
      38
    - 325
      38
    - 325
      38
    - 325
      38
    - 425
      38
    - 27-31
      38
    - 30-38
      38
    - 18-33
      38
    - 30-35
      38
    - 15-24
      38
    - 145
      38
    - 160
      38
    - 145
      38
    - 160
      38
    - 145
      38
    - 2
      38
    - 2
      38
    - 2
      38
    - 1.5-2.9
      38
    - 3.0-6.0
      38
    - 2.0-3.0
      38
    - 350
      38
    - 350
      38
    - 425
      38
    - 19-36
      38
    - 14-23
      38
    - 18-28
      38
    - 160
      38
    - 160
      38
    - 160
      38
    - 2
      38
    - 1
      38
    - 1
      38
    - 1
      38
    - 2
      38
    - 2
      38
    - 3.5-8.0
      38
    - 12.0-15.0
      38
    - 16.0-20.0
      38
    - 21.0-25.0
      38
    - 4.0-8.0
      38
    - 1.0-1.5
      38
    - 375
      38
    - 325
      38
    - 325
      38
    - 325
      38
    - 325
      38
    - 350
      38
    - 13-20
      38
    - 10-14
      38
    - 9-13
      38
    - 6-12
      38
    - 19-23
      38
    - 45-75 (total time)
      38
    - 180
      38
    - 180
      38
    - 180
      38
    - 180
      38
    - 170
      38
    - 180
      38
    - 2
      38
    - 4.0-6.0
      38
    - 325
      38
    - 30-35
      38
    - 170
      38
- Broil
  38
  - Tips:
    39
  - Broil Chart
    39
    - 6
      39
    - 5
      39
    - 5
      39
    - 6
      39
    - 3
      39
    - 3
      39
    - 3
      39
    - 3
      39
    - 145
      39
    - 160
      39
    - 170
      39
    - 160
      39
    - 5-7
      39
    - 8-9
      39
    - 10-11
      39
    - 5-8
      39
    - 4-6
      39
    - 5-7
      39
    - 7-9
      39
    - 4-6
      39
    - 3
      39
    - 1
      39
    - 180
      39
    - 14-15
      39
    - 12-13
      39
    - 4
      39
    - 4
      39
    - 5
      39
    - 2
      39
    - 3
      39
    - 3
      39
    - 160
      39
    - 180
      39
    - 160
      39
    - 8-10
      39
    - 3-5
      39
    - 4-5
      39
    - 8-9
      39
    - 2-4
      39
    - 3-4
      39
    - 3
      39
    - 1
      39
    - 145
      39
    - 11-15
      39
    - Do not turn
      39
    - 4
      39
    - 4
      39
    - 4
      39
    - 3
      39
    - 3
      39
    - 3
      39
    - 145
      39
    - 160
      39
    - 170
      39
    - 4-6
      39
    - 5-7
      39
    - 6-8
      39
    - 4-5
      39
    - 5-6
      39
    - 6-7
      39
- Convection Broil
  40
  - Tips:
    40
  - Convection Broil Chart
    40
    - 3
      40
    - 3
      40
    - 3
      40
    - 4
      40
    - 550
      40
    - 550
      40
    - 550
      40
    - 550
      40
    - 145
      40
    - 160
      40
    - 170
      40
    - 160
      40
    - 10-12
      40
    - 13-15
      40
    - 15-17
      40
    - 11-14
      40
    - 8-10
      40
    - 11-13
      40
    - 13-15
      40
    - 8-11
      40
    - 3
      40
    - 450
      40
    - 170
      40
    - 18-22
      40
    - 17-20
      40
    - 4
      40
    - 4
      40
    - 550
      40
    - 550
      40
    - 160
      40
    - 180
      40
    - 9-11
      40
    - 5-7
      40
    - 8-10
      40
    - 3-5
      40
- Speed Convection
  41
  - Tips:
    41
  - Speed Convection Chart
    41
    - 3
      41
    - 3
      41
    - 3
      41
    - 3
      41
    - 3
      41
    - 3
      41
    - 3
      41
    - 3
      41
    - 3
      41
    - 450
      41
    - 475
      41
    - 425
      41
    - 450
      41
    - 400
      41
    - 350
      41
    - 400
      41
    - 450
      41
    - 450
      41
    - 9-11
      41
    - 10-14
      41
    - 14-16
      41
    - 7-11
      41
    - 18-26
      41
    - 27-31
      41
    - 9-13
      41
    - 7-11
      41
    - 11-16
      41
- Proof
  42
- Warm
  42
- Dehydrate
  43
  - Tips:
    43
  - Dehydrate Chart
    43
    - 11-15
      43
    - 11-15
      43
    - 10-15
      43
    - 2-4
      43
    - 12-16
      43
    - 9-13 8-12
      43
    - 12-17
      43
    - 15-17
      44
    - 7-12
      44
    - 15-20
      44
    - Dry at 100 ºF 4-6 hours.
      44
    - Dry at 100 ºF 4-6 hours.
      44
Cleaning and Maintenance
45
- Cleaning
  45
- Maintenance
  47
  - Replacing an Oven Light
    47
    - 1. Turn off power to the oven at the main power supply (fuse or breaker box).
      47
    - 1. Turn off power to the oven at the main power supply (fuse or breaker box).
      48
  - Removing the Oven Door
    49
    - 1. Be sure to read the above WARNING before attempting to remove the door.
      49
    - 1. Holding the door firmly in both hands, place hinges in hinge slots.
      49
Service
50
- Before Calling Service
  50
  - Troubleshooting Chart
    50
  - Data Plate
    51
    - How to Obtain Service or Parts
      51
- STATEMENT OF LIMITED PRODUCT WARRANTY
  52

Справочник Пользователя

Размер:

3,5 МБ
Страницы:

56
Язык:

English

Просмотреть

Руководство Пользователя

Содержание

Руководство Пользователя

Размер:

3,5 МБ
Страницы:

56
Язык:

English

Просмотреть