Инструкции для Geneva Lab FRESH BREW 3205

Содержание

• INTRODUCTION

  1
• SPECIFICATIONS

  1
• SAFETY WARNINGS

  2
• GENERAL DESCRIPTION

  2
• MACHINE PARTS

  3
• INSTALLATION

  4
• Electrical Supply

  4
• Water Supply

  4
• FILL PRODUCT CANISTERS

  6
• CHANGE MENU SELECTION LABELS

  7
• ADJUSTING CUP RING SETTING

  8
• (LARGE)

  9
• (LARGE AND REGULAR)

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• CUP SIZE ADJUSTMENT

  11
• FILL CUP COMPARTMENT

  12
• INGREDIENT VOLUME ADJUSTMENT

  13
• FLUSH HEATER TANK, BOWL & BREWER

  14
• Install Waste Containers

  14
• Flushing the machine

  14
• Flush Mixing Bowls

  14
• Flush Coffee Brewer

  15
• DRIP CATCHER

  15
• MERCHANDISER RECORD

  15
• CLEANING PROCEDURES

  16
• Hygiene

  16
• Safety

  16
• Recommended items required

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• Some Do’s & Don’ts:

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• Daily/Weekly Routine

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• Monthly Routine

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• DISMANTLING COFFEE BREWER UNIT

  18
• REFITTING THE COFFEEE BREWER

  21
• INTERNAL KEYPAD FUNCTIONS

  22
• USER KEYPAD

  24
• TAKING A TEST VEND

  25
• VIEWING COUNTER & EVENT RECORDS

  25
• Heading Menu’s List:

  25
• Available Sub-menu’s:

  25
• DIAGNOSTIC LOG

  26