Справочник ПользователяСодержаниеTable of Contents2RANGE SAFETY3Oven Vent13The Anti-Tip Bracket3Oven Door Vent13PARTS AND FEATURES6Bake13COOKTOP USE7Broil14Cooktop Controls7Convection Cooking15Dual-Circuit Element7Convection Bake15Ceramic Glass8Convection Roast16Home Canning8Convection Broil17Cookware9Convect Full Meal17ELECTRONIC OVEN CONTROLS9EASYCONVECT™ Conversion18Electronic Control Pads10Sabbath Mode18Displays10Dehydrating19Start10Proofing Bread19Cancel Off10Temperature Probe20Clock10Timed Cooking20Tones10RANGE CARE21Fahrenheit and Celsius10Self-Cleaning Cycle21Timer11General Cleaning22Control Lock11Surface and Night Light24Oven Temperature Control11Oven Light(s)25OVEN USE11Oven Door25Aluminum Foil12Storage Drawer25Positioning Racks and Bakeware12TROUBLESHOOTING26Oven Half-rack with Removable Insert12ASSISTANCE OR SERVICE27Bakeware13WARRANTY28Meat Thermometer13Размер: 691,5 КБСтраницы: 28Язык: EnglishПросмотреть