Справочник ПользователяСодержаниеTable of Contents2RANGE SAFETY3PARTS AND FEATURES5COOKTOP USE9ELECTRONIC OVEN CONTROL15OPTIONS16OVEN USE19Aluminum Foil19Bakeware19Meat Thermometer19Temperature Probe (on convection models)19Oven Vent20Positioning Racks and Bakeware20Bake21Broil21Convection Cooking (on some models)22EasyConvect Conversion (on some models)22Convection Bake (on some models)22Convection Roast (on some models)23Convection Broil (on some models)24Proofing Bread (on some models)24Timed Cooking24Warming Drawer (on some models)25RANGE CARE26Self-Cleaning Cycle (on some models)26General Cleaning27Oven Light(s)28Oven Door29Storage Drawer29Warming Drawer (on some models)29TROUBLESHOOTING30ASSISTANCE OR SERVICE31In the U.S.A.31In Canada31WARRANTY32Размер: 1,4 МБСтраницы: 32Язык: EnglishПросмотреть