Справочник ПользователяСодержаниеTABLE OF CONTENTS3BASIC PRINCIPLES WHEN BAKING WITH BREAD BAKERY4BASIC FEATURES4BAKING PROGRAMS5PARTS IDENTIFICATION6CONTROL PANEL-DISPLAY/FUNCTIONS7HOW TO USE8TO USE THE TIMER FOR BAKING LOAVES ONLY WITH THE BAKE OPTION11USING THE BAKE RAPID OPTION11USING THE DOUGH OPTION12USING THE BAKE ONLY PROGRAM12HOW TO CLEAN13SLICING AND STORING THE BREAD14LEAKAGE OF BREAD INGREDIENTS FROM THE BREAD PAN14SPECIFICATIONS14DISPLAY INDICATIONS FOR ABNORMAL CONDITIONS15BEFORE CALLING FOR SERVICE16INGREDIENTS18OTHER INGREDIENTS USED FOR FLAVORED LOAVES20TIPS FOR BAKING WHOLE WHEAT & MULTI GRAIN BREADS20DIFFERENCES IN BAKING RESULTS21RECIPES22BASIC RECIPES22WHOLE WHEAT RECIPES25MULTIGRAIN RECIPES27FRENCH RECIPES28DOUGH RECIPES29PIZZA DOUGH RECIPES32BAKE ONLY RECIPES33WARRANTY35Размер: 1,9 МБСтраницы: 36Язык: EnglishПросмотреть
Руководство ПользователяСодержаниеTABLE OF CONTENTS3BASIC PRINCIPLES WHEN BAKING WITH BREAD BAKERY4BASIC FEATURES4BAKING PROGRAMS5PARTS IDENTIFICATION6CONTROL PANEL-DISPLAY/FUNCTIONS7HOW TO USE8TO USE THE TIMER FOR BAKING LOAVES ONLY WITH THE BAKE OPTION11USING THE BAKE RAPID OPTION11USING THE DOUGH OPTION12USING THE BAKE ONLY PROGRAM12HOW TO CLEAN13SLICING AND STORING THE BREAD14LEAKAGE OF BREAD INGREDIENTS FROM THE BREAD PAN14SPECIFICATIONS14DISPLAY INDICATIONS FOR ABNORMAL CONDITIONS15BEFORE CALLING FOR SERVICE16INGREDIENTS18OTHER INGREDIENTS USED FOR FLAVORED LOAVES20TIPS FOR BAKING WHOLE WHEAT & MULTI GRAIN BREADS20DIFFERENCES IN BAKING RESULTS21RECIPES22BASIC RECIPES22WHOLE WHEAT RECIPES25MULTIGRAIN RECIPES27FRENCH RECIPES28DOUGH RECIPES29PIZZA DOUGH RECIPES32BAKE ONLY RECIPES33WARRANTY35Размер: 1,9 МБСтраницы: 36Язык: EnglishПросмотреть
