Справочник ПользователяСодержаниеtable of contents1a note to you2important safety instructions3parts and features6using your range7using the surface units7positioning racks and pans9for best air circulation10using aluminum foil for baking10setting the electronic clock11using the electronic timer11baking/roasting12adjusting the oven temperature control12broiling13broiling tips14energy saving tips14using the automatic MEALTIMER clock15the oven vent17the storage drawer17the anti-tip bracket18caring for your range19surface units and reflector bowls19lift-up cooktop22removing the oven door22cleaning chart23the oven light25if you need assistance or service26warranty28Размер: 1,4 МБСтраницы: 28Язык: EnglishПросмотреть