Инструкции для Smeg A1-6

Содержание

• 1. INSTRUCTIONS FOR SAFE AND PROPER USE

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• 2. INSTALLATION OF THE APPLIANCE

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  • 2.1 Electrical connection

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  • 2.2

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  • 2.3 Ventilation requirements

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  • 2.4

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  • 2.5 Connecting to natural and LPG gas (Please see connection diagram)

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• 3. ADAPTATION TO DIFFERENT TYPES OF GAS

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  • 3.1 Replacement of nozzles on the hob

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  • 3.2 Burner and nozzle characteristics table

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  • 3.3 Arrangement of burners on cooking hob

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• F

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  • 4.1 Adjustment of minimum for natural gas

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  • 4.2 Regulation of minimum for LPG

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  • 4.3 Positioning and levelling of the appliance

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  • 4.4 Mounting the rear top upstand

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• 5. DESCRIPTION OF CONTROLS

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  • 5.1 Front control panel

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  • 5.2 Analog Programmer

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    • 5.2.1 Regolazione dell'ora

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    • 5.2.2 Timed cooking

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    • 5.2.3 Delayed start cooking

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    • 5.2.4 Manual mode cooking

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  • 5.3 Electronic Analogue Clock (on some models only)

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    • 5.3.1 Setting the time

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    • Minute-minder

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    • 5.3.3 Programming

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    • 5.3.4 "DEMO" Function

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• 6. USE OF THE COOKING HOB

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  • 6.1 Lighting of the cooking hob burners

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  • Practical advice for using the cooking hob burners

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  • 6.3 Diameter of containers

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• 7. USE OF THE OVEN

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  • 7.1 Warnings and general advice

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  • 7.2 Oven Light

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  • 7.3 Cooling fan system

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  • 7.4 Storage drawer

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• A

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• 9. COOKING HINTS

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  • 9.1 Traditional cooking

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  • 9.2 Hot-air cooking

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  • 9.3 Grill cooking

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  • Hot-air grilling

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  • 9.5 Defrosting

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  • Spit cooking

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  • 9.7 Recommended cooking table

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• CLEANING AND MAINTENANCE

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  • 10.1 Cleaning stainless steel

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    • 10.1.1 Ordinary Daily Cleaning

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    • 10.1.2 Food stains or residues

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  • 10.2 Cleaning of cooking hob components

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    • 10.2.1 Grids

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    • Burner caps, flame cap crowns and burners

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    • 10.2.3 Ignition plugs and thermocouples

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  • 10.3 Cleaning of the oven

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    • 10.3.1 Self-cleaning liners

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    • 10.4.1 Using the self-cleaning liners

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    • 10.4.2 Looking after the self-cleaning liners

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    • 10.4.3 Assembling the self-cleaning liners

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  • 10.5 Door glass

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• EXTRAORDINARY MAINTENANCE

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  • 11.1 Replacement of light bulb

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  • Removing the door

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  • 11.3 Oven door seal

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  • 11.4 Lubrication of gas taps

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