Справочник ПользователяСодержание1. INSTRUCTIONS FOR SAFE AND PROPER USE22. INSTALLATION OF THE APPLIANCE42.1 Electrical connection42.2 Ventilation requirements62.3 Connecting to natural and LPG gas63. ADAPTATION TO DIFFERENT TYPES OF GAS73.1 Changing nozzles7Burner and nozzle characteristics table83.3 Arrangement of burners on cooking hob84. FINAL OPERATIONS94.1 Adjustment of minimum for natural gas94.2 Regulation of minimum for LPG94.3 Positioning and levelling of the appliance95. DESCRIPTION OF CONTROLS105.1 Front control panel10E125.2.1 Setting the time12Minute-minder135.2.3 Programming145.2.4 "DEMO" Function15USE OF THE COOKING HOB166.1 Lighting of the cooking hob burners16Practical advice for using the cooking hob burners176.3 Diameter of containers177. USE OF THE OVENS187.1 Warnings and general advice187.2 Oven Light187.3 Cooling fan18AVAILABLE ACCESSORIES199. COOKING HINTS209.1 Hot-air cooking209.2 Hot-air grilling21Grill cooking21Defrosting22Traditional cooking22Delicate cooking239.7 Variable grill cooking23Spit cooking2410. CLEANING AND MAINTENANCE2510.1 Cleaning stainless steel2510.1.1 Ordinary Daily Cleaning2510.1.2 Food stains or residues2510.2 Cleaning of cooking hob components2510.2.1 Grids2510.2.2 Burner caps and flame cap crowns2610.2.3 Ignition plugs and thermocouples2610.3 Cleaning the inside of the oven2610.3.1 Self-cleaning liners2610.3.2 Using the self-cleaning liners26Looking after the self-cleaning liners2710.3.4 Assembling the self-cleaning liners2710.4 Door glass2711. EXTRAORDINARY MAINTENANCE2811.1 Replacement of light bulbs28Removing the door2911.3 Oven door gaskets2911.4 Lubrication of gas taps29Размер: 2,0 МБСтраницы: 29Язык: EnglishПросмотреть
